Cinnamon Stick up

By: Ashifa Bano

Cinnamon Stick up

Cinnamon Stick-Up is a flavorful gin cocktail recipe that will delight your senses. Tanqueray London Dry Gin's sweetness is enhanced by the confluence of cinnamon and citrus flavours in this lovely mix. One of the most delicious gin drinks to make at home.


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Lightly toast cinnamon sticks in a skillet over medium heat. Set aside the roasted sticks after breaking them up. Pour a quart of Tanqueray into a clean jar and add the broken sticks. Allow this to settle for a few days before tasting and assessing. Remove the cinnamon stick once it has reached the appropriate level of spicy flavour.

Fill a cocktail shaker halfway with ice. Pour 15 mL cinnamon-infused Tanqueray London Dry Gin, 22 mL fresh lemon juice, and 1 tbsp orange marmalade into a mixing glass.

Shake the ingredients together until fully blended. 

Fill a glass halfway with new ice. Fill the glass halfway with the cocktail mixture. 

Garnish with an orange wheel and a cinnamon stick.

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