4 Dive Bar Snacks That Serve As Perfect Pairings For Your Drinks
Dive Bars: These are the places where the lights are low, the vibes are high, and the food is unapologetically greasy and delicious.
Whatever the occasion for your visit may be, the right food can make or break your night.
So let’s dive in (pun intended) and look at some of the best dive bar food and drink pairings.
Rum and Mozzarella Sticks
Rum and mozzarella sticks—who knew?
The sweet, spiced notes of rum contrast perfectly with the gooey, melty cheese and crispy breadcrumb coating of the mozzarella sticks. Each sip of rum washes the palate, readying you for the next cheesy bite.
This is a pairing that hits the sweet spot between savoury and sweet, making it a dive bar favourite.
Tequila and Bacon-Wrapped Dates
Tequila and bacon-wrapped dates are a dive bar delicacy you need in your life (just trust us).
The smoky, salty bacon wrapped around sweet, caramel-like dates is a flavour explosion that tequila’s bright, citrusy notes can handle with ease.
Whether you’re sipping on a straight shot or a zesty margarita, this combination is a fiesta of flavours that will make your taste buds do a happy dance.
Gin and Onion Rings
Let’s get a bit more adventurous with gin and onion rings. You heard that right. The crisp, botanical flavours of gin, especially in a gin and tonic, complement the sweet, savoury crunch of onion rings.
The acidity from the gin and tonic cuts through the fried goodness, making each bite lighter.
This pairing is a must-try for those who want to have a slightly ‘fon-say’ dive bar experience.
Whisky and Sliders
Rounding off the list, we’ve got whisky and sliders. Sipping on a smooth bourbon? A smoky Scotch?
A juicy slider is the perfect match. The richness of the meat, the sharpness of the cheddar, and the tang of the pickles create a flavour explosion that stands up to the boldness of the whisky.
Go for a classic beef slider, or mix it up with pulled pork or even a veggie patty and taste the magic.
