4 Gujarati Farsan Snacks That Match Whisky’s Flavour Profile
Word on the street is that Gujarati Farsan pairs perfectly with whisky, and we’re about to tell you exactly why! Who knew whisky and farsan could be the ultimate dynamic duo?
Pairing whisky with Gujarati farsan is like finding out that your two best friends from different worlds get along famously. The bold flavours of whisky need a match that can hold its own, and that's exactly where farsan shines.
These crunchy bites can make your whisky sing, so let’s start crooning. Forget those tired cheese boards and charcuterie platters and dive into the world of this fun and unique pairing.
Dhokla and Japanese Whisky
Dhokla, the fluffy, fermented chickpea cake, is a classic.
But have you tried it with a refined Japanese whisky? The subtle sweetness and umami of 50 ml of Japanese whisky balance the tangy, spiced dhokla perfectly.
Dhokla is the perfect sidekick to this whisky.
Methi Na Gota and Rye Whiskey
Move over, plain snacks; Methi Na Gota is here to steal the show.
These deep-fried fenugreek fritters are the crispy, earthy treat your rye whiskey has been waiting for (trust us).
The spiciness of the rye whiskey (50 ml over ice, thank you very much) elevates the slightly bitter, earthy flavours of the gota, creating a pairing that’s spicier than your last text exchange.
Fafda and Single Malt Scotch
For those who crave a crunch, fafda is your go-to. These crispy chickpea flour strips, seasoned with carom seeds and turmeric, scream for a partner with depth.
Enter single malt Scotch. The rich, peaty notes of the Scotch (40 ml for the win) amplify the subtle spices in the fafda.
Sev Khamani and Irish Whiskey
Sev Khamani is the colourful, flavour-packed dish that Irish whiskey dreams about. This combo of crumbled dhokla, tangy chutneys, and crispy sev pairs perfectly with the light, fruity notes of Irish whiskey.
Pour yourself 45 ml of that smooth Irish nectar and get ready for a taste explosion that’s more vibrant than your grandma’s vintage sarees.
Bourbon and Khandvi
Khandvi, those delicate rolls made from gram flour and buttermilk, seasoned with mustard seeds, sesame seeds, and curry leaves, are a Gujarati favourite.
The soft texture and mild, tangy flavour of Khandvi are perfect for a bourbon with its caramel, vanilla, and oak notes.
A 50 ml pour of bourbon brings out the subtle spices in the Khandvi while its sweetness contrasts beautifully with the savoury dish.
