4 Paneer Skewers With A Boozy Twist Perfect For Those Tikka Parties
Creamy paneer cubes, soaked in luscious, spirited marinades, grilled to perfection.
Intrigued?
You should be, because these alcohol-infused paneer skewers are about to become the masterpiece of your next get-together!
Giving paneer a boozy twist is all kinds of ingenious, and we’re here to tell you why.
Combining spirits with spices creates a marinade that not only tenderises the paneer but also infuses it with layers and layers of flavour. Whether it’s simmered in rich, luscious gravies or grilled to tikka perfection, let’s be honest, paneer never disappoints.
Tequila-Lime Paneer Skewers
Mix 50 ml of tequila, the juice of two limes, a teaspoon of agave syrup, and a pinch of chilli powder. Let the paneer cubes marinate in this zesty mixture for at least an hour. Skewer them and grill until they’re just charred. The result? Perfect Paneer Perfection (trademark).
Brandy-Spiced Paneer Skewers
Next on our list is Brandy-Spiced Paneer Skewers. Combine 45 ml of brandy, a tablespoon of brown sugar, a sprinkle of cinnamon, and a dash of nutmeg. Let the paneer soak up these cosy spices, then grill until golden. The brandy makes the paneer Bold and Beautiful (yes, this is a clever reference to the long-running soap opera).
Rum and Pineapple Paneer Bites
Blend 50 ml of rum with crushed pineapple, a tablespoon of honey, and a pinch of salt. Marinate the paneer cubes, then grill to achieve a delightful caramelization. The sweet and slightly zesty pineapple combined with the deep flavours of rum make this dish a no-brainer.
Whiskey and Herb Paneer Skewers
Looking for something with a bit more depth? Whiskey and Herb Paneer Skewers are your answer. Mix 40 ml of whiskey with chopped fresh rosemary, thyme, and a splash of lemon juice. Let the paneer sit in this aromatic marinade, then grill to perfection.
Pro Tips
Maximise Marinating
Don’t skimp on marinating time. The longer the paneer soaks, the more flavorful it becomes. A minimum of an hour is great, but overnight is even better.
Hot and Ready
Preheat your grill properly to ensure the paneer doesn’t stick to it and cooks evenly. Aim for a nice char without overcooking the paneer.
Serve Hot
These skewers are best enjoyed hot off the grill while they’re still warm and bursting with flavours.
