4 Whisky Sour Cocktail Recipes To Try Today

4 Whisky Sour cover

Do you love whisky cocktails? Interested in spicing up your home bartending adventures with some exciting cocktail recipes? No worries! We have curated a list of 4 enticing whisky sour cocktail recipes that will tickle and tempt your senses. The perfect balance of sweet, and sour with a smooth and frothy mouthfeel, whisky sour is one of the best whisky cocktails you can indulge in. If you are a fan of whisky cocktails, you will surely fall in love with these carefully chosen recipes. Explore your next favourite now!

Delicious Whisky Sour Cocktail Recipes

1. Whisky Sour Cocktail Recipe

Whisky Sour Cocktail
Whisky Sour is a classic whisky cocktail that has stood the test of time and for a good reason. The delicate balance of flavours has been pleasing cocktail connoisseurs worldwide. Here’s the cocktail recipe made using Johnnie Walker Black Label Blended Scotch Whisky for you to try at home:

Ingredients
- Johnnie Walker Black Label Blended Scotch Whisky - 60ml
- Lemon Juice - 22ml
- Simple Syrup - 22ml
- Aromatic Bitters - 2 dashes
- Egg White - 1
- Lemon Peel - 1
- Ice

Method
- Measure and pour 60ml of Johnnie Walker Black Label Blended Scotch Whisky, 22ml of lemon juice and 22ml of simple syrup into the shaker.
- Add two dashes of aromatic bitters and egg white into the shaker.
- Shake the ingredients well without ice (dry shake).
- Next, add ice into the shaker and shake again vigorously to combine.
- Using a cocktail strainer, strain the foamy mixture into a coupe or rocks glass.
- Garnish the drink with a lemon peel. Serve and enjoy!

2. Blackberry Whisky Sour Cocktail Recipe

Blackberry Whisky Sour
Here’s a fruity twist on the classic whisky sour! Infused with the goodness of blackberries, this whisky cocktail will captivate your senses with its indulgent flavours. Here’s the Blackberry Whisky Sour cocktail recipe made using Johnnie Walker Black Label Blended Scotch Whisky for you to try at home:

Ingredients
- Blackberries - handful
- Johnnie Walker Black Label Blended Scotch Whisky - 50ml
- Sugar Syrup - 15ml
- Egg White - 1
- Lemon Juice - 25ml
- Ice

Method
- Grab a cocktail shaker and add some blackberries to it.
- Using a muddler, gently muddle the blackberries to release their juice.
- Next, measure and pour Johnnie Walker Black Label Blended Scotch Whisky, lemon juice, and sugar syrup into the shaker.
- Slowly separate the egg white from the yolk and add it to the shaker.
- Without adding ice, shake the ingredients well (dry shake).
- Next, add ice to the shaker and shake again to combine.
- Prepare a rocks glass by adding some ice to it.
- Using a cocktail strain, strain the mixture from the shaker to the prepared rocks glass.
- Garnish with remaining blackberries and serve chilled!

3. Passionfruit Whisky Sour Cocktail Recipe

Passionfruit Whisky Sour
The delectable flavours of the Singleton meets tasty passionfruit in an absolutely indulgent blend! This version of whisky sour is sure to please even the most discerning palate. Here’s the Passionfruit Whisky Sour cocktail recipe made using The Singleton Of Glendullan Single Malt Scotch Whisky for you to try at home:

Ingredients
- Passionfruit Puree - 30ml
- The Singleton Of Glendullan Single Malt Scotch Whisky (12 YO) - 45ml
- Simple Syrup - 15ml
- Egg White - 1
- Lime Juice - 15ml
- Passionfruit Slice - 1-2
- Ice

Method
- Measure and pour The Singleton Of Glendullan Single Malt Scotch Whisky, passionfruit puree, freshly squeezed lime juice and simple syrup into a cocktail shaker.
- Gently separate the egg white from the yolk and add it to the shaker.
- Shake the ingredients well (without ice).
- Next, add ice to the shaker and shake again to combine.
- Strain the mixture into a chilled coupe glass.
- Garnish with a slice of passionfruit and serve!

4. New York Sour Cocktail Recipe

New York Sour
This delightful cocktail is believed to be invented in the 1880s by a bartender in Chicago and later got its true recognition in New York City. Topped up with red wine, it creates a visually appealing drink with elevated flavour and character. Here’s the New York Whisky Sour cocktail recipe made using The Singleton Of Glendullan Single Malt Scotch Whisky for you to try at home:

Ingredients
- The Singleton Of Glendullan Single Malt Scotch Whisky (12 YO) - 60ml
- Lemon Juice - 30ml
- Sugar Syrup - 15ml
- Egg White - 1
- Red Wine - 15ml
- Lemon Peel - 1
- Ice

Method
- Measure and pour The Singleton Of Glendullan Single Malt Scotch Whisky, freshly squeezed. lemon juice and simple syrup into a cocktail shaker.
- Gently separate the egg white from the yolk and add it to the shaker.
- Shake the ingredients well (without ice).
- Next, add ice to the shaker and shake again to combine.
- Prepare a rocks glass or a low-ball glass by adding some ice to it.
- Strain the mixture from the shaker into the prepared glass.
- Using the back of the bar spoon, gently pour red wine into the glass so that it settles as a layer on top of the drink.
- Garnish with a lemon peel and serve!