5 Chilled Sorbets Made Using Vegetables

sorbet veggie featured

Frozen delights provide a unique comfort, whether the sun radiates in its warm brilliance or retreats with the anticipation of an impending spring. This season, bid adieu to conventional fruit-based sorbets and try making sorbets with veggies. Yes! Vegetable-based sorbets are a culinary craze that claims to revolutionise your desserts, and are too enticing to miss! Let us take you on a delightful trip through five elegant sorbets that will uplift your gatherings with the deft use of veggies in all their goodness. But first…

Basic Steps For Sorbet of All Hues

Pick A Base:

Start with two cups of a vegetable of your choice. If your vegetable has pits or seeds, remove them, and start chopping and peeling.

Sweeten the Deal:

Keep in mind that freezing can reduce natural sweetness, so adding a cup of sugar or any other sweetener (think maple syrup, agave, or honey for a healthy twist) is an important step. 

Blend to Perfection:

Combine your base and sweetener in a blender. Blend until completely smooth. Add a splash of citrus juice or a dash of your favourite alcohol (up to 60 ml) for an added kick.

Freeze and Enjoy:

Transfer the mixture to a shallow dish, freeze for 4-6 hours, and your personalised sorbet is ready to enjoy. Scoop and enjoy the benefits of your labour of love!

And now, replicate these steps to create enticing combinations such as:

1. Sparkling Cucumber Mint

Embark on an adventure with the refreshing and energising aromas of a Cucumber Mint Sparkle. This sorbet captures the spirit of a perfectly planned outdoor party. The aromatic embrace of mint combined with fresh cucumber creates a wonderful ballet of tastes. Add 30 ml Tanqueray gin to give this mocktail a whole new boozy and herby layer. This drink is the pinnacle of refreshment on a hot summer's day.

cucumber mint sorbet

2. Tomato Basil Symphony

The Tomato Basil Symphony will transport you to a realm of delicious sophistication. Ripe, sun-kissed tomatoes take centre stage in this sorbet, their natural sweetness complemented by the undertones of the aromatic basil. Incorporate 45 ml of Ciroc vodka to hark back to the boldness of the classic Bloody Mary.

3. Refresher with Carrots and Citrus

Indulge in the Carrot Citrus Refresher, a mocktail inspired by summer. It is a delicious blend of sweet carrots and the zesty embrace of citrus fruits. A punchy drink, it is ideal for a picnic in the park or an adventurous evening at the beach. 

4. Blissful Beetroot Berry

The Blissful Beetroot Berry is a must-try for its vibrant pop of colour and burst of antioxidants — imagine a bowl of sorbet with the rich colours of a sunset. The sweetness of mixed berries combines beautifully with the earthy flavour of beetroot to create a mixture that tastes bright. To elevate the experience, add 60 ml of Smirnoff vodka. This sorbet is an exquisite dessert that is ideal for a classy evening gathering.

beetroot berry sorbet

5. Spinach Pineapple Treat

The Spinach Pineapple Treat completes our vegetable extravaganza. With this vivid sorbet, you can immerse yourself in the realm of tropical delight. The earthy flavours of spinach blend smoothly with the sweetness of pineapple to create a drink that will transport you to a sun-soaked paradise. 

Embrace the Journey

These sorbets are surely a welcome change from the norm, ready to elevate your get-togethers. While we savour these tasty concoctions, let's take a moment to honour the craft of safe drinking. The secret is moderation, and savouring these sorbets' complex flavours ought to be a deliberate process. The layered flavour profile of vegetables - some sweet, some tart, and some earthy - can make each sip a celebration of the finer things in life. Let's toast to a season full of delicious exploration and icy joy!

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