A Solo Affair: Redefining Solo Date Nights With A Cocktail Twist

The Ultimate Festive Checklist To Stock Up On This Season

Festival Party On A Budget To Create Premium Cocktails Using Simple Household Ingredients

Reimagine International Beer And Pizza Day With A Spirited Touch On Your Pizza Toppings

National Taco Day Tequila Pairings, Exploring Flavours Beyond The Margarita Cocktail Combo

National Dessert Day Drinks Menu That Pairs Every Sweet With The Right Cocktail

Sweet, Sour, Bitter, Salty…And Umami: Building Savoury Cocktails by Santanu Chanda

Six Tips To Craft The Perfect Welcome Drink by Yangdup Lama

Zero-Waste Cocktails Are On The Rise; Here Are 5 Tips To Craft Them 

International Vodka Day: Put Together A Festive Vodka Kit Infused With Desi Flavours 

Each Menu Needs Options For Every Taste — Finding The Right Servings

Building A Zero-Proof Bar Cart? Here Are 5 Essential Mixers

At any bar or mixology station, one can notice that certain drinks are served in tall, highball-like glasses whereas others are served in shorter, rounder glassware.&nbsp;


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Tall And Short Serving Glasses: What Each One Tells About The Spirit Inside

Across Indian whisky drinking cultures, connoisseurs who are well-versed in the complex tasting notes of the spirit do end up encountering one conundrum: whether to serve whisky with ice, water or soda.


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Ice Vs Water Vs Soda: The Conundrum Of The Indian Whisky Connoisseur

Creating a cocktail menu can be challenging because it must balance structure, variety, and consistency while meeting practical service needs.&nbsp;
