Bar Drinks Difference Between Bourbon and Scotch
Bourbon and Scotch are two titans of the whiskey world, and there is no surprise if you're bewildered by the difference between these popular bar drinks. Despite sharing a common base, their diverse historical backgrounds, geographical origins, and production processes produce an intriguing tapestry of contrasts. You've probably heard the saying, "All bourbon and Scotch are whiskies, but not all whiskies are bourbon or Scotch." But what exactly does that mean? If you want to know the answers to these questions, continue reading to learn about your favourite bar drinks.
Know The Distinction Between The Bar Drinks: Bourbon And Scotch!
Bourbon and Scotch whisky are two pillars of distilled bar drinks, each with a unique identity, production process, and cultural significance. Let's explore how bourbon differs from scotch so you won’t be confused when ordering the drink at your house party.
Bourbon whisky, often known as bourbon, is created mostly from maize mash. It is exclusively prepared in the United States. It is defined by its mash bill, which must include at least 51% corn. This gives the spirit a natural sweetness, with flavours of caramel, vanilla, and sometimes a hint of spice. Bourbon must be matured in fresh charred oak barrels, where the wood imparts rich colour and flavours.
Bourbon's distinctive sweetness and robust personality make it a great option for popular cocktails, highlighting its natural flavours. Caramel, toffee, and vanilla notes frequently dominate, with a hint of spice giving depth.
Although there is no minimum period for ageing bourbon whisky, any matured for under four years must have the age specified on the bottle. A product must be matured for at least two years to be considered straight bourbon. Bourbon whisky is produced and bottled at a minimum alcohol content of 40% (80 proof).
Scotch whisky, sometimes known as Scotch, is mostly distilled from malted barley. It can only be manufactured in Scotland to carry the name. The malted, crushed, and fermented barley yields the "wash," which is then distilled and aged in used oak barrels. The place where Scotch is made has a significant impact on its flavour. Islay whiskies, for example, are noted for their peaty and smoky flavour, whilst Highland whiskies are more diversified and subtle.
Scotch whiskies have a diverse flavour profile, ranging from mild and flowery to strongly smokey and peaty. This variety offers a profusion of popular cocktail ideas, each reflecting the distinct characteristics of various Scotch expressions.
Unlike bourbon, which has no minimum ageing duration, Scotch must be matured in oak vessels for at least three years. When the whisky is ready, it is distilled and bottled at a minimum of 40% alcohol (80 proof).
As the glasses clink and laughter fills the air at a house party, remember that bourbon and Scotch are not just spirits – they are the best cocktails. These popular bar drinks create a vibrant backdrop for cocktail connoisseurs and revellers to craft their storylines. So raise your glass and salute the infinite variety that enriches the world of whisky, providing a palette of options as diverse as the colours of a sunset.
Visit The Bar for more interesting stories about the popular cocktails and various bar drinks. Read about the best cocktails to surprise guests at your next house party!