Bloody Mary Cocktail Variations To Elevate Your Brunch Party
You pour your heart and soul into crafting a brunch party menu that reflected creativity and indulgence at its best, so why stop at the regular Bloody Mary? Here we are with three exciting Bloody Mary cocktail variations to spark your brunch cocktails and add more vibrance to the table! The boldness of tomato meets the attraction of spices in these cocktail recipes, all combining beautifully with the mood of your brunch party.
Three Bloody Mary Brunch Cocktail Variations
1. Smoky Chipotle Bloody Mary
A smoky and spicy version of the classic, this brunch cocktail recipe would surely turn the heat up at your brunch party!
Ingredients
- 60 ml Ciroc Ultra Premium Vodka
- 120 ml Tomato Juice
- 15 ml Fresh Lime Juice
- 1/2 tsp Chipotle Pepper Sauce
- 1/4 tsp Smoked Paprika
- Salt and Pepper, to taste
- Garnishes: Pickled Jalapeño, Lime Wedge
- Ice
Method
- Rim a glass with smoked paprika and salt.
- Fill the glass with ice.
- In a shaker, combine Ciroc Ultra Premium Vodka, tomato juice, lime juice, chipotle pepper sauce, smoked paprika, salt, and pepper.
- Shake well and strain into the prepared glass.
- Garnish with pickled jalapeño and a lime wedge.
2. Bloody Maria Verde
A famous stronger version of the classic vodka Bloody Mary, this brunch cocktail recipe swaps the vodka for its close cousin tequila. Be prepared for a hit at your brunch party is all we have to say about this one!
Ingredients
- 60 ml Don Julio Blanco Tequila
- 120 ml Green Tomato Juice
- 15 ml Fresh Lime Juice
- 1/4 Avocado, mashed
- 1/2 Jalapeño, sliced
- Salt and Pepper, to taste
- Sliced Jalapeño, Cilantro Sprig, Lime Wedge for garnishing
Method
- Rim a glass with salt and pepper.
- Fill the glass with ice.
- In a shaker, combine Don Julio Blanco Tequila, green tomato juice, lime juice, mashed avocado, sliced jalapeño, salt, and pepper.
- Shake well and strain into the prepared glass.
- Garnish with sliced jalapeño, a cilantro sprig, and a lime wedge.
3. Brunch Mary Mimosa
A perfect pairing with your brunch party menu, this delightful brunch cocktail is specifically designed to complement your food and bring a refreshing cleanse to your palette. Indulge in a brunch cocktail recipe that combines the best of both worlds, a Mimosa and a Bloody Mary!
Ingredients
- 60 ml Ciroc Ultra Premium Vodka
- 60 ml Tomato Juice
- 60 ml Fresh Orange Juice
- 15 ml Fresh Lemon Juice
- 1/2 tsp Horseradish
- Salt and Pepper, to taste
- Garnishes: Orange Slice, Fresh Herb Sprig
Method
- Rim a glass with salt and pepper.
- Fill the glass with ice.
- In a shaker, combine Ciroc vodka, tomato juice, orange juice, lemon juice, horseradish, salt, and pepper.
- Shake well and strain into the prepared glass.
- Garnish with an orange slice and a sprig of fresh herbs.
