Easy Raspberry Mocktail Recipes
There's nothing quite like a refreshing and easy mocktail recipe to awaken your senses and tempt the taste buds as the sun paints the sky with warm hues and the air carries a soft breeze. In these delectable concoctions, raspberries, with their delicate sweetness and bright colour take centre stage. Join us as we take you on a tour of four simple raspberry mocktail recipes. Each one is a symphony of flavours that will awaken your senses and lend a touch of sophistication to any event.
Four easy mocktail recipes
1. Raspberry Lemon Fizz
Enjoy a Raspberry Lemon Fizz to brighten your day as you embrace the zest of lemons and the brilliant allure of raspberries.
Ingredients
- 150 ml raspberry puree
- 30 ml fresh lemon juice
- 10 ml simple syrup
- 150 ml soda water
- Lemon twist, for garnish
- Ice
- Fresh raspberries, for garnish
Method
- In a cocktail shaker, combine 150 ml of raspberry puree, 30 ml of fresh lemon juice, and 10 ml of simple syrup.
- Fill a glass with ice and pour the mixture.
- Top up with 150 ml of soda water for effervescence.
- Stir gently to combine.
- Garnish with a lemon twist and a few fresh raspberries.
2. Raspberry mint splash
The essence of mint and sweetness from raspberries blends effortlessly in this easy mocktail recipe.
Ingredients
- 200 ml raspberry puree
- 8-10 fresh mint leaves
- 15 ml lime juice
- 10 ml agave syrup (adjust to taste)
- Soda water
- Ice
- Fresh raspberries and mint sprig, for garnish
Method
- Muddle 8-10 fresh mint leaves in a cocktail shaker.
- Add 200 ml of raspberry puree and 15 ml of lime juice.
- Pour in 10 ml of agave syrup and shake well.
- Strain into a glass filled with ice.
- Top up with soda water.
- Garnish with fresh raspberries and a sprig of mint.
3. Raspberry rose elixir
The Raspberry Rose Elixir is an easy mocktail recipe that embodies summer in every sip while celebrating the beauty of fresh raspberries.
Ingredients
- 150 ml raspberry puree
- 10 ml rose water
- 15 ml honey syrup (equal parts honey and water)
- 100 ml sparkling water
- Ice
- Edible rose petals for garnish
Method
- In a cocktail shaker, combine 150 ml of raspberry puree and 10 ml of rose water.
- Add 15 ml of honey syrup and shake well.
- Strain into a glass filled with ice.
- Top up with 100 ml of sparkling water for a delicate fizz.
- Garnish with edible rose petals for a touch of elegance.
4. Raspberry peach refresher
Dwell into an easy mocktail recipe which is a delectable combination of juicy plump peaches and vibrant raspberries, truly a recipe for refreshment.
Ingredients
- 150 ml raspberry puree
- 100 ml peach nectar
- 15 ml lemon juice
- 10 ml agave syrup (adjust to taste)
- Ice cubes
- Peach slice and raspberry, for garnish
Method
- Combine 150 ml of raspberry puree and 100 ml of peach nectar in a cocktail shaker.
- Add 15 ml of lemon juice and 10 ml of agave syrup.
- Shake well and strain into a glass filled with ice.
- Garnish with a peach slice and a fresh raspberry.
