Easy To Make Pineapple Mocktail Recipes
Four Pineapple Mocktail Recipes
1. Pineapple Sunrise Splash
Rise and shine with this easy mocktail recipe, a vibrant Pineapple Sunrise Splash to start your day on a fresh note!
Ingredients
- 150 ml fresh pineapple juice
- 50 ml orange juice
- 30 ml cranberry juice
- 15 ml grenadine syrup
- Ice cubes
- Orange slice for garnish
Method
- Fill a tall glass with ice cubes.
- Pour in 150 ml of fresh pineapple juice.
- Gently add 50 ml of orange juice over the back of a spoon to create a layered effect.
- Slowly pour in 30 ml of cranberry juice for the second layer.
- Drizzle 15 ml of grenadine syrup to create a stunning sunrise hue.
2. Tropical Pineapple Mint Fizz
This mocktail recipe combines the freshness of mint and the tropical allure of pineapples to create a tantalizing mocktail for you!
Ingredients
- 200 ml pineapple juice
- 10-12 fresh mint leaves
- 15 ml lime juice
- 150 ml soda water
- Pineapple wedge, for garnish
- Mint sprig, for garnish
- Ice
Method
- In a shaker, muddle 10-12 fresh mint leaves.
- Add 200 ml of pineapple juice and 15 ml of lime juice to the shaker.
- Fill the shaker with ice cubes and shake well.
- Strain the mixture into a glass filled with ice.
- Top up with 150 ml of soda water for a fizzy finish.
- Garnish with a pineapple wedge and a sprig of mint.
3. Pineapple Basil Bliss
With the Pineapple Basil Bliss mocktail recipe, experience the aromatic flavours of basil with the tropical sweetness of pineapple to create absolute joy together.
Ingredients
- 180 ml pineapple juice
- 5-6 fresh basil leaves
- 15 ml honey syrup (equal parts honey and water)
- 10 ml lemon juice
- Ice
- Basil sprig, for garnish
Method
- In a shaker, gently muddle 5-6 fresh basil leaves.
- Add 180 ml of pineapple juice, 15 ml of honey syrup, and 10 ml of lemon juice.
- Fill the shaker with ice cubes and shake well.
- Strain the mixture into a glass filled with ice.
- Garnish with a basil sprig for an aromatic touch.
4. Pineapple Coconut Breeze
With its creamy coconut and tropical pineapple flavours, let the Pineapple Coconut Breeze transport you to tranquillity and peace.
Ingredients
- 150 ml pineapple juice
- 100 ml coconut milk
- 30 ml coconut cream
- 10 ml agave syrup
- Ice cubes
- Pineapple leaf or cherry, for garnish
Method
- In a blender, combine 150 ml of pineapple juice, 100 ml of coconut milk, and 30 ml of coconut cream.
- Add 10 ml of agave syrup (adjusted to your preferred sweetness) and a handful of ice cubes.
- Blend until smooth and creamy.
- Pour the mixture into a glass and garnish with a pineapple leaf or cherry.
