The Umami Effect: Science Behind Infusing Japanese Flavours In Cocktails 

Muskmelon-Infused Drinks: The Art Of Balancing Sweetness And Acidity 

Indian spices can be utilised lightly in breakfast or brunch recipes by balancing spice with components like yoghurt, coconut, or fresh herbs.


A Japanese dish called tempura consists of deep-frying seafood, vegetables, or even herbs in a thin batter till crisp and pale golden.


Ginger's earthy scent and robust spice make it a common ingredient in beverages.&nbsp;
