Fall Cocktail Recipes That You Would Fall In Love With
It's time to savour the warm pleasures of fall when the leaves change red and the air becomes brisk. A selection of delicious autumn cocktail recipes would be the ideal approach to achieve that. These concoctions will warm your heart and entice your taste senses whether you're hosting a party for friends or just relaxing by the fire. Let's explore the world of fall cocktails that will make you fall in love with this season all over again, from spiced apple treats to pumpkin-infused miracles.
Three Fall Cocktails For You
1. Caramel Apple Mule
With this wonderful variation on the traditional Moscow Mule, say hello to fall. This cocktail recipe blends the apple cider's sharpness, ginger beer's zing, and a drizzle of decadent caramel.
- 45 ml Ketel One Premium Distilled Vodka
- 120 ml apple cider
- 30 ml caramel syrup
- 40 ml ginger beer
- Slices of fresh apple and caramel candy for garnish
- Fill a copper mug with ice.
- Pour in the Ketel One Premium Distilled Vodka and apple cider.
- Stir in the caramel syrup.
- Top it off with ginger beer.
- Garnish with apple slices and serve!
2. Maple Whisky Sour
The rich richness of maple syrup is added to the traditional whisky sour to elevate it to new heights. Every sip of this cocktail recipe captures the spirit of autumn. Use the iconic Johnnie Walker Black Label Blended Scotch Whisky to elevate the palate of this cocktail recipe.
- 45 ml Johnnie Walker Black Label Blended Scotch Whisky
- 30 ml freshly squeezed lemon juice
- 15 ml pure maple syrup
- Lemon twist and a maraschino cherry for garnish
- Fill a cocktail shaker with ice.
- Add bourbon whiskey, freshly squeezed lemon juice, and pure maple syrup.
- Shake vigorously.
- Strain the mixture into a rocks glass filled with ice.
- Garnish with a lemon twist and a maraschino cherry.
3. Pumpkin Spiced Espresso Martini
The Pumpkin Spice Espresso Martini is the ideal cocktail at home for coffee enthusiasts. The powerful flavour of coffee, the smooth Ciroc Ultra Premium Vodka and the cosy embrace of pumpkin spice are combined in this energising beverage.
- 45ml Ciroc Ultra Premium Vodka
- 30ml freshly brewed espresso (cooled)
- 15ml pumpkin puree
- 15ml coffee liqueur
- 10ml simple syrup
- Ice cubes
- Coffee beans and a dusting of cocoa powder for garnish
- Brew a shot of espresso and let it cool to room temperature.
- In a cocktail shaker, combine the vodka, espresso, pumpkin puree, coffee liqueur, and simple syrup.
- Fill the shaker with ice cubes and shake vigorously until well chilled.
- Strain the mixture into a martini glass.
- Garnish with a few coffee beans and a light dusting of cocoa powder.