Five Tantalising Tropical Cocktails For Your Next Kitty Party!
Add a touch of tropical sunshine and take your kitty party guests to paradise, one exotic cocktail at a time! Hosting a kitty party undoubtedly calls for vibrant drinks that create flavour bombs in your mouth and mentally transport you to a secluded tropical island haven!
Read on to impress your guests and elevate your next kitty party gathering with these delightful libations!
Mango Mojito
Ingredients
- 60 ml white rum
- 60 ml mango juice
- 120 ml club sodaFresh mint leaves
- Lime wedges
- Ice cubes
Instructions
Take a tall glass and muddle some lime wedges and mint leaves. Fill the glass with ice cubes and then pour in the white rum and mango juice. Top it off with club soda and stir gently. Garnish with a lime wedge and a sprig of mint and serve chilled.
Coconut Lime Margarita
Ingredients
- 45 ml Don Julio Blaco or Reposado tequila
- 15 ml triple sec
- 80 ml coconut milk
- 60 ml lime juice
- Lime wedge for garnish
- Salt for rimming (optional)
- Ice cubes
Instructions
Rim a margarita glass with salt and then fill the glass with ice cubes. In a separate shaker, combine the tequila, triple sec, coconut milk, and lime juice, and shake vigorously till thoroughly mixed. Strain the mixture into the margarita glass and garnish with a lime wedge and sip your way to tropical paradise!
Passion Fruit Punch
Ingredients
- 45 ml Captain Morgan Dark Rum
- 60 ml orange juice
- 90 ml passion fruit juice
- A splash of grenadine
- Orange slice and cherry for garnish
- Ice cubes
Instructions
Take a highball glass and fill it with ice cubes. Pour the dark rum, orange juice, and passion fruit juice over the ice. Add a splash of grenadine and stir gently. Garnish with a cherry and an orange slice, serve chilled and enjoy the vibrant punch of this tropical cocktail!
Guava Rum Punch
Ingredients
- 30 ml Captain Morgan Dark Rum
- 30 ml pineapple juice
- 90 ml guava juice
- A splash of lime juice
- Guava slice for garnish
- Ice cubes
Instructions
Take a highball cocktail glass and fill it with ice cubes. Next, pour the dark rum, pineapple juice, guava juice, and a splash of lime juice over the ice. Stir gently to combine the cocktail mixture and garnish with a slice of guava. Serve chilled and enjoy this exotic fruity punch!
Pineapple Coconut Cooler
Ingredients
- 60 ml white rum
- 90 ml pineapple juice
- 60 ml coconut water
- Pineapple slice for garnish
- Ice cubes
Instructions
Take a cocktail shaker and fill it with ice. Next, pour in the white rum, pineapple juice and coconut water into the shaker and shake well until chilled and thoroughly mixed. Strain the mixture into a cocktail glass filled with ice and garnish with a slice of pineapple to fully enjoy this tropical refreshment!
Responsibly embrace the spirit of the tropics with these five tantalising cocktail recipes, each of which is undoubtedly bursting with fruity goodness and an unmatched exotic flair that’s sure to knock the socks of your guests’ taste buds!
