Here’s What To Keep In Mind When Mixing The Perfect Blue Lagoon Cocktail At Home
The Blue Lagoon is not just a cocktail, but a mini-holiday in a glass. Whether as a beach-side treat or a retro cocktail party, the Blue Lagoon is always a hit. And the best part? You don't need to be a mixology maestro to pull this off. All you need is a bit of spirit (pun intended) and, of course, the right spirits. Let's dive into how to whip up this delight that promises to tickle your taste buds and maybe even teleport you to a breezy beachside.
Here’s What You’ll Need
You'll need Smirnoff vodka, because, let's face it, it's the life of the party at 60 ml—just enough to make things interesting without going overboard. Then, grab some blue curaçao for that mesmerising colour; about 15 ml should do the trick. Some lemonade will add the zest that elevates the drink from good to 'Where have you been all my life?'. And for the grand finale, a garnish of a lemon slice or a cherry, because we all know it's the little details that count.
Method
Fill a highball glass with ice. If you’re feeling fancy, artisanal ice cubes will add just the right kind of Instagram aesthetic. Pour in 60 ml of Smirnoff vodka, followed by 15 ml of blue curaçao, top it up with lemonade, stir gently, and garnish with a lemon slice or a cherry on top for that touch of pizazz.
What’s Cooking?
Now, onto the food pairings, because a cocktail this good deserves company. Imagine this: you're sipping on your Blue Lagoon, the sun's setting, and you're pondering what snacks could possibly live up to this moment.
Seafood is a no-brainer—think shrimp cocktail or fish tacos, where the freshness of the sea complements the crispness of the drink. For cheese lovers, a platter with mozzarella or feta offers a creamy texture that balances the tangy citrus of the cocktail. Fancy a bit more adventure? Opt for light Asian bites like spring rolls or sushi, where the subtle flavours won't overpower your Blue Lagoon but instead will dance beautifully alongside it.
For those big on vegetables, a vibrant Greek salad or a tangy ceviche (made with plant-based alternatives, of course) can offer a refreshing and light option that matches the cocktail's breezy vibe.
In essence, the perfect food pairing for a Blue Lagoon should be light, fresh, and not too overbearing, allowing both the drink and the dish to shine in their own right. It's all about enhancing the experience, creating a playground of flavours that leaves you feeling like you've just had a little run around the dining table.
