Irish Cream Whisky-Infused Malai Kulfi For Summer: An Easy Recipe
Kulfi is a traditional Indian dessert that is like ice cream but has a more robust consistency. Kulfi is milk-based and comes in different flavours as well as variations. Some of the popular variations are malai kulfi, pista kulfi, mango kulfi, rose kulfi, chocolate kulfi. One can also make various types of desserts by incorporating Kulfi for a richer dish. Kulfi can also be served and paired with different drinks as well as desserts like falooda and gulab jamun.
Get to know how to make this dessert easily with a flavourful twist during summer by Kirti Bhoutika. Explore simple ingredients with a unique addition and a simple method to recreate the dish for memorable gatherings and events.
Irish Cream Whisky Malai Kulfi To Explore
Ingredients
500 ml milk
120 ml cream
80 ml condensed milk
5 ml coffee powder
45 ml chopped hazelnuts
30 ml Bailey’s Irish cream
Gold foil for garnish
Method
To keep the 500 ml of milk from sticking to the bottom, start by boiling it in a saucepan over medium flame, stirring occasionally. Pour in 120 ml of cream while the milk is warming, swirling constantly to get a rich, silky consistency. Avoid bringing the mixture to a boil since this may alter its texture. Instead, heat it gradually. The dish is made richer by the texture that the cream adds.
Add 80 ml of condensed milk, which adds a sweetness and slightly thickens the recipe, after the milk and cream have been thoroughly mixed. To prevent lumps, stir continuously. To give the dessert a rich, aromatic coffee flavour, add 5 ml of coffee powder and whisk until it dissolves. Lower the flames to low and cook for a few minutes, adding to the mixture's richness by slightly thickening it.
Turn off the stove and allow the liquid to set for a minute before adding 30 ml Bailey’s of Irish cream. To contrast with the creamy base, add a mild crunch by folding in 45 g of finely chopped hazelnuts.
Evenly distribute the hazelnuts as you pour the mixture into bowls or serving glasses. Place it in the fridge for at least an hour. Garnish with gold foil just before serving. The product is a silky, coffee-infused dessert that tastes best served with nutty overtones and a smooth whisky aftertaste.
You can also use kulfi as a topping to serve other desserts as well. This easy dessert recipe can also be made with kulfi premixes available in the market instead of making it from scratch.
Drink Responsibly. This communication is for audiences above the age of 25.
