Irresistible Seasonal Rosemary Gin Cocktails For Year-Round Enjoyment
Gin has come a long way in the world of spirits. From floral to spicy and even fruity gins, there’s a gin for literally every palate and occasion. And let’s not forget the infusion revolution, where we take different things and infuse them into our beloved alcoholic beverages.
On that note: rosemary gin, anyone?
Spring: Rosemary Strawberry Gin Spritz
Kicking things off with the season that everyone loves—spring (unless you have pollen allergies). The season is all about fresh starts and vibrant flavours. The rosemary strawberry gin spritz will become your go-to for a bubbly, fruity kick.
Start by muddling a sprig of rosemary with 30 ml of strawberry puree in a shaker.
Add 45 ml of gin and 15 ml of elderflower liqueur, then shake with ice.
Strain into a glass and top with prosecco, garnishing with a strawberry slice and a rosemary sprig.
This drink screams spring fling – fresh, flirty and fabulously fizzy (yes, we take our alliterations very seriously).
Summer: Rosemary Watermelon Gin Cooler
When the Indian summer hits with its record-breaking temperatures, cool down with a rosemary watermelon gin cooler. It’s exactly as juicy, refreshing and irresistible as it sounds.
Muddle a sprig of rosemary in a shaker with 15 ml of lime juice.
Add 45 ml of gin and 60 ml of fresh watermelon juice and shake with ice.
Strain into a glass filled with ice and top with soda water.
Garnish with a watermelon wedge and a sprig of rosemary.
Autumn: Rosemary Apple Gin Fizz
Autumn is synonymous with cosiness and comfort, peppered with just a hint of spice. Enter: rosemary apple gin fizz, a drink that captures the essence of fall in every single sip.
Muddle a sprig of rosemary with 15 ml of cinnamon syrup in a shaker.
Add 45 ml of gin, 30 ml of apple cider, and 15 ml of fresh lemon juice, and shake with ice.
Strain into a glass filled with ice and top with soda water.
Garnish with an apple slice and a sprig of rosemary.
This cocktail is autumn in a glass (without the rainy gloom and doom).
Winter: Rosemary Ginger Gin Toddy
Winter nights call for something warm. The rosemary ginger gin toddy is your perfect companion for those chilly evenings where all you want to do is be bundled up and feel toasty (from the outside as well as the inside, if you catch our drift).
In a mug, combine 45 ml of gin, 15 ml of ginger syrup, and 15 ml of fresh lemon juice.
Add 120 ml of hot water and stir. Garnish with a lemon slice and a sprig of rosemary.
Bonus Anytime Treat: Rosemary Blueberry Gin Smash
As the description suggests, you can make the rosemary blueberry gin smash for any occasion (or just another weekday). It’s a versatile, all-season favourite.
Muddle a handful of fresh blueberries and a sprig of rosemary with 15 ml of simple syrup in a shaker.
Add 45 ml of gin and 30 ml of fresh lemon juice, and shake with ice.
Strain into a glass filled with ice and top with soda water.
Garnish with extra blueberries and a sprig of rosemary.
