These Whisky BBQ Chicken Sliders Will Tantalise Your Taste Buds
When it comes to shaking up your barbecue game, nothing says "let's get this party started" quite like Whisky BBQ Chicken Sliders. These mini delights pack a punch with a rich, whiskey-infused barbecue sauce and are topped with a crunchy coleslaw. They're the perfect bite-sized treat to serve at your next gathering, ensuring everyone gets a taste of something truly special.
The Whisky BBQ Sauce
The main character of this dish is the whisky-infused barbecue sauce. Opting for Johnnie Walker Black Label, known for its deep flavours, is one way to introduce a smoky, slightly peaty undertone to your sauce. Combine about 40 ml of this fine scotch with ketchup, a dash of apple cider vinegar, a spoonful of dark brown sugar, and a hint of smoked paprika and garlic powder. Simmer it all together until it thickens to a glossy, luscious glaze that’s ready to mingle with the chicken.
Preparing the Chicken
For the chicken, the goal is to get tender, juicy, and perfectly seasoned pieces. The trick is to marinate chicken thighs—they hold more flavour and stay moist—in a portion of your whisky barbecue sauce before grilling them to perfection. Once they’re beautifully charred and irresistible, pull them apart or slice them thinly, then give them another toss in the sauce for good measure. This double-dipping isn’t just good; it’s finger-licking fantastic.
Now, no slider is complete without a slaw. This slaw particularly brings a crunch and freshness to cut through the rich, smoky flavours of the barbecue sauce. Toss shredded cabbage and carrots with a light, zesty dressing made from mayonnaise, a squeeze of fresh lime juice, and a hint of mustard. Add some chopped fresh cilantro to the mix for an extra pop of flavour. This coleslaw should be crisp, tangy, and creamy—a perfect counterbalance to the savoury chicken.
Assembly and Serving
Assembly time is where the magic happens. Grab some mini buns, toasted lightly, because, let’s face it, no one likes a soggy slider. Spoon a generous helping of the saucy chicken onto each bun, then top it with a mound of the zesty coleslaw. The soft bun, the rich and smoky chicken, and the crisp, creamy slaw come together, creating an interplay of flavours and textures that are just too good to stop at one.
These Whisky BBQ Chicken Sliders are ideal for a crowd that values conversation; perhaps the ingredients might inspire some. A party in a bun is quite possibly the best way to enjoy a bit of Johnnie Walker without a glass. Serve these at backyard get-togethers, family reunions, or even that upscale tailgate where you want to impress.
