Kombucha Cocktail Recipe Cards For Home Bartenders
Welcome to the realm of Kombucha cocktail recipe card magic, where the healthy fizz of kombucha combines with the craft of mixing cocktail recipes. You're in for a treat if you're a home bartender trying to up your cocktail game. Each delicious Kombucha cocktail recipe card we've compiled is intended to tantalise your palate and wow your visitors.
Kombucha Cocktail Recipe Cards
1. Ginger berry Fizz
Infused with Ciroc Ultra Premium Vodka and ginger kombucha, The Gingerberry Fizz is a flavour explosion. It is a sparkling, fruity treat that is ideal for a warm afternoon.
Ingredients
- 45 ml Ciroc Ultra Premium Vodka
- 120 ml ginger kombucha
- 15 ml fresh lime juice
- Fresh berries and lime wedge, for garnish
- Ice cubes
Method
- Fill a highball glass with ice cubes.
- Pour 45 ml of Ciroc Ultra Premium Vodka over the ice.
- Add 15 ml of fresh lime juice.
- Top off with 120 ml of ginger kombucha for a fizzy kick.
- Stir gently to combine the flavours.
- Garnish with fresh berries and a lime wedge for a burst of colour and aroma.
2. Lavender Lemonade Kombucha Cocktail
A calming, fragrant cocktail called the Lavender Lemonade Kombucha Cooler mixes the floral flavours of lavender, and Tanqueray London Dry Gin with the acidity of lemon kombucha. It's a cool option for a leisurely evening.
Ingredients
- 45 ml Tanqueray No. Ten Gin
- 120 ml lemon kombucha
- 15 ml lavender syrup
- Fresh lavender sprig and lemon twist, for garnish
- Ice cubes
Method
- Fill a chilled glass with ice cubes.
- Pour 45 ml Tanqueray No. Ten Gin over the ice.
- Add 15 ml of lavender syrup.
- Top off with 120 ml of lemon kombucha for a zesty twist.
- Stir gently to mix the ingredients.
- Garnish with a fresh lavender sprig and a lemon twist for an elegant touch.
3. Cucumber Mint Kombucha Refresher
This kombucha cocktail recipe card is a revitalizing cocktail recipe that blends the crispness of cucumber, refreshing mint and the smooth Smirnoff No.21 Vodka. A light and hydrating choice for a sunny day.
Ingredients
- 45 ml Smirnoff No.21 Vodka
- 120 ml cucumber kombucha
- 4-5 fresh mint leaves
- Thin cucumber slice and mint sprig, for garnish
- Ice cubes
Method
- In a cocktail shaker, gently muddle 4-5 fresh mint leaves.
- Add 45 ml Smirnoff No.21 Vodka to the shaker.
- Fill the shaker with ice cubes.
- Shake vigorously for about 15-20 seconds.
- Strain the mixture into a chilled glass filled with ice.
- Top off with 120 ml of cucumber kombucha for a refreshing twist.
- Stir gently to incorporate the flavours.
- Garnish with a thin cucumber slice and a sprig of fresh mint.
