Kombucha Mocktail Recipes To Try Now
Kombucha mocktails are very popular when it comes to hydrating and nutritious mocktail recipes. These non-alcoholic concoctions are ideal for individuals looking for a bubbly, tasty substitute for classic cocktails because they are packed with probiotics and natural flavours. This article will guide you through some delectable kombucha mocktail recipes that are not only quick to prepare but also a feast for the taste senses.
Kombucha Mocktail Recipes For You
1. Kombucha Sunrise
With the bright Kombucha Sunrise mocktail recipe, you can awaken your senses in your morning bed. This gorgeous mocktail recipe is the perfect beverage for breakfast or a sunny afternoon by the pool since it mixes the acidic richness of kombucha with the sweetness of orange juice and grenadine.
Ingredients
- 150ml kombucha (plain or flavoured)
- 50ml fresh orange juice
- 10ml grenadine syrup
- Ice cubes
- Orange slice and maraschino cherry for garnish
Method
- Fill a glass with ice cubes.
- Pour in the kombucha, followed by the fresh orange juice.
- Gently drizzle the grenadine syrup over the back of a spoon to create a layered effect.
- Garnish with an orange slice and a maraschino cherry.
- Serve immediately and indulge!
2. Berry Bliss Kombucha Mocktail recipe
With our Berry Bliss Kombucha Mocktail recipe, berry flavours will explode in your mouth. This mocktail recipe is a revitalising pleasure for your taste buds since it combines the effervescence of kombucha with the natural sweetness of mixed berries.
Ingredients
- 200ml kombucha (mixed berry-flavored)
- 50g mixed berries (strawberries, blueberries, raspberries)
- 10ml honey
- Ice cubes
- Fresh mint leaves for garnish
Method
- Muddle the mixed berries and honey in a glass.
- Fill the glass with ice cubes.
- Pour in the mixed berry-flavoured kombucha.
- Stir gently to combine.
- Garnish with fresh mint leaves.
3. Minty Melon Kombucha Mocktail
Our Minty Melon Kombucha Mocktail recipe combines sophistication with rehydration. This classy beverage combines the sweetness of melon with the mint's cooling effect to produce a pleasant, alcohol-free substitute.
Ingredients
- 150ml kombucha (melon-flavored)
- 5-6 fresh mint leaves
- 10ml simple syrup
- Melon balls for garnish
- Ice cubes
Method
- Muddle the fresh mint leaves and simple syrup in a glass.
- Fill the glass with ice cubes.
- Pour in the melon-flavoured kombucha.
- Stir gently to infuse the mint flavour.
- Garnish with melon balls and a sprig of fresh mint.
