Mango-Lime Cheesecake Shots That Add A Twist Of Fun To Your Summer Soirée
Mango-lime cheesecake shots. Yes, they’re exactly as fun as they sound, and we’re going to tell you how to make them! Savour the absolutely delightful combination of tangy citrus and tropical sweetness with our mango-lime cheesecake shots.
These bite-sized servings ensure that every mouthful is a juicy burst of flavour which blends the refreshing taste of ripe mangoes and zesty lime with the decadent richness of a cheesecake! Epitomising summer, these mango-lime cheesecake shots will serve as the perfect boozy dessert for the sweltering sunny months of the year!
Whether you’re hosting a big bash, a small intimate gathering or even satisfying a personal sweet craving, this is the perfect dish to invest your time in making. What makes this dessert truly delightful is the boozy twist! The hint of mango or citrus flavoured liqueur is the element that truly elevates this dish’s eating experience.
Here’s a look at how to make this exquisite, boozy crowd favourite dessert!
Ingredients
For the Crust:
1 cup graham cracker crumbs
2 tablespoons melted butter
For the Cheesecake Filling
60 ml mango or citrus-flavoured liqueur (such as mango liqueur or triple sec)
230 grams cream cheese, softened
120 ml mango puree (fresh or canned)
60 grams powdered sugar
Zest and juice of 1 lime
For Garnish
Mango slices
Lime wedges
Whipped cream
Instructions
Prepare The Crust
Take a mixing bowl and add the graham cracker crumbs and melted butter and stir thoroughly until all the crumbs are evenly coated with the butter. Next, spoon about 1 tablespoon of the prepared crumb mixture into the bottom of each shot glass or serving container. Gently press the crumbs down with the back of a spoon or your fingers in order to create an even layer at the bottom of every glass. You must ensure that the crust is compact and almost solid as this will be the base of your Mango-Lime Cheesecake Shot.
Make The Cheesecake Filling
In a large mixing bowl, take the softened cream cheese and beat it until it’s velvety smooth and creamy using a hand mixer or a stand mixer. Slowly add in the powdered sugar until it’s been fully incorporated into the mix. Next, mix in the mango or citrus-flavoured liqueur, lime zest, lime juice, and mango puree until all the ingredients are thoroughly combined and have a smooth consistency.
Layering The Cheesecake Shots
You can either spoon or pipe in the prepared cheesecake filling over the graham cracker crust that you’ve secured in each shot glass, filling each shot glass to about two-thirds. Next, with the back of a spoon or small spatula, smoothen the tops of your cheesecake filling to create an even surface.
Chill and Garnish
Take your filled shot glasses and chill them in the refrigerator till the cheesecake filling is nice and firm or for a minimum of 1 hour.
Once chilled, top off each shot glass with a small dollop of whipped cream, a slice of fresh mango and a small wedge of lime and serve immediately.
The summer months tend to become a canvas for impromptu celebrations and spontaneous gatherings and these Mango-Lime Cheesecake Shots are a surefire way to liven up any get together, so give them a whirl and make them the centrepiece of your sun-drenched soirée!
