5 Easy Black & White Whisky Cocktail Recipes For Beginners
Shining behind your home bar doesn’t mean equipping your kitchen with every tool and ingredient under the sun. Especially not with Black & White in your arsenal. Here are some beginner-friendly cocktails that pack a punch with flavour but don't require a mixology degree to master.
We're keeping the spirits light, the steps simple, and the enjoyment levels high.
Hot Toddy: The Comforting Classic
For those cooler evenings or just when you need a warm hug in a mug, the Hot Toddy is your go-to. Start with 30 ml Black & White whisky to set the base. Heat up about 150 ml water—just to a simmer, not boiling—and pour it over your whisky. Stir in a tablespoon of honey to sweeten, a dash of lemon juice for that tang, and a cinnamon stick for a hint of spice.
Mint Julep
Easy to make and absolutely refreshing, this one’s a crowd favourite. Take a handful of mint leaves and gently muddle them in the bottom of a glass that can hold them. Add 30 ml Black & White, a splash of simple syrup, and fill the glass with crushed ice. Stir until the glass feels cold to the touch. Garnish with a mint sprig for a touch of spring. Perfect for when you are lazing around the house, this mint julep recipe is as easy as it gets.
Cranberry Whisky Sour: The Fruity Challenge
Who said whisky sours had to be all about the lemon? Let's give it a fruity makeover with cranberry. Mix 30 ml Black & White with 15 ml lemon juice, 15 ml cranberry juice for a tart kick, and a teaspoon of simple syrup to balance the flavours. Shake it all up with ice, strain into a glass, and there you have it—a cocktail that's both bold and beautiful, with a delightful tang.
Peppery Pineapple Cocktail
Now, for something a little different, combine 30 ml Black & White with 60 ml pineapple juice in a shaker. Add a few slices of jalapeño or a dash of pepper sauce if you like things spicy. Shake it up with ice, strain into a glass, and top it with a pinch of black pepper. It's sweet and spicy, with enough complexity to keep your guests entertained for a while.
Whisky Bloody Mary
Revamp the classic Bloody Mary by substituting vodka with whisky for a smoky twist. In a tall glass, mix 30 ml of Black & White with 90 ml of tomato juice, a good squeeze of lemon juice, a dash of Worcestershire sauce, hot sauce to taste, and season with salt and pepper. Stir well, add ice, and garnish with a celery stick. It's the ultimate brunch cocktail, with enough kick to wake you up and get you going.
