Rosemary Grapefruit Refresher Mocktail Recipe

Rosemary Grapefruit Refresher Cover

As more individuals look for alcoholic alternatives that are equally as tasty and refreshing, easy mocktail recipes have been progressively growing in popularity. A lovely and easy mocktail recipe, the Rosemary Grapefruit Refresher expertly combines the earthy rosemary flavour with the citrusy tang of grapefruit. This mocktail will wow whether you're searching for a classy non-alcoholic beverage for a gathering or a delicious treat for yourself.

Indulge In Rosemary Grapefruit Mocktail Recipe

Indulge In Rosemary Grapefruit Mocktail Recipe
For a well-rounded lunch feast, serve this mocktail recipe with light and healthy foods like salads, seafood, or grilled chicken. Furthermore, it's a great option for brunch, picnics, and even as a welcome beverage at a garden party. The vivid and energising flavour characteristic of the Rosemary Grapefruit Refresher mocktail recipe makes it a fantastic option for outdoor events.

A mocktail recipe that dances on your taste senses, the Rosemary Grapefruit Refresher offers a lovely fusion of citrusy richness with the herbal elegance of rosemary. This easy mocktail recipe is ideal for both social gatherings and formal events, and it will leave you feeling satiated and rejuvenated.

Mocktail Recipe

Mocktail Recipe
Ingredients
- 250 ml fresh grapefruit juice
- 150 ml sparkling water
- 2-3 sprigs of fresh rosemary
- 15 ml simple syrup
- Ice cubes
- Grapefruit slices and rosemary sprigs for garnish

Method
- Begin by preparing the simple syrup. In a saucepan, combine 100 ml of water and 100 grams of sugar. Heat over low heat, stirring until the sugar fully dissolves. Remove from heat and let it cool.
- Take a glass and muddle one sprig of fresh rosemary at the bottom.
- Fill the glass with ice cubes.
- Pour in 250 ml of fresh grapefruit juice.
- Add 15 ml of the cooled simple syrup for a touch of sweetness.
- Top up the glass with 150 ml of sparkling water.
- Stir gently to mix the ingredients.
- Garnish with a slice of grapefruit and a sprig of rosemary.