The Bloody Mary Cocktail Recipe Story
For almost decades now, bar establishments and cocktail connoisseurs all around the world have consistently served and talked about the Bloody Mary cocktail recipe. Due to its reputation for having robust and intense flavour, the Bloody Mary cocktail recipe attracts a somewhat highly polarised audience, you would either love it or hate it. With obscure beginnings and a long, illustrious history, the Bloody Mary has become a beloved standard in bars and homes all around the world. We'll look at the fascinating history of this well-known drink in this article.
Dwell Into The Bloody Mary Cocktail Recipe
History
With various conflicting origin myths, the classic Bloody Mary's history is quite obscure. According to a well-known legend, it was invented by Fernand Petiot, a barman who worked at the King Cole Bar in the St Regis Hotel in New York City in the early 1920s. The Bloody Mary, which Petiot originally called the "Red Snapper," was made by combining vodka, tomato juice, and additional ingredients. The drink's regular customer, who claimed it reminded him of the Bucket of Blood Club in Chicago, is thought to have provided the name's inspiration. The cocktail's recipe changed throughout time to become the cherished classic we know today.
Classic Bloody Mary
The traditional Bloody Mary offers a symphony of flavours that is both refined and invigorating because of its time-honoured combination of vodka, tomato juice, and sharp herbs. It's a fantastic option for brunches and daytime gatherings thanks to its vivid crimson colour and savoury undertones. We suggest using the crisp and smooth Smirnoff No 21 Vodka to get the most out of this classic cocktail recipe.
Ingredients
- 60 ml Smirnoff No. 21 Vodka
- 120 ml tomato juice
- 15 ml fresh lemon juice
- 1 dash Worcestershire sauce
- 1 dash hot sauce (e.g., Tabasco)
- Salt and black pepper to taste
- Ice cubes
- Celery stalk and lemon wedge for garnish
Method
- In a cocktail shaker, combine Smirnoff No 21 Vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, salt, and black pepper.
- Add ice cubes to the shaker and shake well.
- Strain the mixture into a tall glass filled with ice.
- Garnish with a celery stalk and a lemon wedge and serve!
