The Distinctive Story Of The Singleton Single Malt Whisky
A distillery with a rich history and steadfast dedication to the craft of whisky production may be found in the scenic Convall Hills of Scotland. More than just a drink, The Singleton Of Glendullan Single Malt Scotch Whisky is a monument to the skilful blending of tradition, experience, and passion that produces a liquid embodiment of Scottish artistry. We explore the incredible history of this rare spirit, one that has been lovingly cultivated for generations in search of the ideal dram, as we travel through time, flavour, and a rigorous process.
The Singleton Of Glendullan Single Malt Scotch Whisky Story
History and Craft
Founded in 1897, The Singleton Of Glendullan distillery stands as a testament to the enduring dedication to producing single malt Scotch whisky of the highest calibre. Nestled beside the River Dullen, the distillery is surrounded by the lush landscapes that define Convall Hills—a region celebrated for its pristine water sources and centuries-old distilling heritage. The journey of The Singleton Of Glendullan Single Malt Scotch Whisky begins with the sourcing of the finest barley, whose transformation, through an intricate process of malting and mashing, yields the liquid gold that has captivated connoisseurs for decades.
The dedication to time-tested methods that highlight the distinctive features of the area is what truly distinguishes The Singleton Of Glendullan Single Malt Scotch Whisky. The meticulously aged distilled liquid is placed in a mixture of American and European oak casks, each of which adds its distinct flavour to the whisky. As the whisky ages, the wood, the surrounding surroundings, and even the air itself impart flavours and smells to the drink.
Whisky cocktail recipe idea
The Glendullan Gold Sour
Indulge in the dark golden colour and rich notes of The Singleton Of Glendullan Single Malt Scotch Whisky with this whisky cocktail recipe.
- 60 ml The Singleton Of Glendullan Single Malt Scotch Whisky
- 30 ml fresh lemon juice
- 15 ml honey syrup (equal parts honey and water)
- 1 egg white
- Lemon twist, for garnish
- In a cocktail shaker, combine 60 ml of The Singleton Of Glendullan, 30 ml of fresh lemon juice, and 15 ml of honey syrup.
- Add an egg white for a velvety texture.
- Dry shake (shake without ice) to emulsify the ingredients.
- Add ice and shake vigorously.
- Strain into a chilled glass.
- Garnish with a lemon twist.