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The Smooth Complexity of J & B Rare Blended Scotch Whisky

Complexity of J & B cover

J & B Rare Blended Scotch Whisky has a long history and is known for its unique brand, which has become interlinked with the art of mixing and blending. This produces a blended Scotch whisky that perfectly combines flavour and history. Find out with us how J & B Rare is a true celebration of tradition thanks to its rich legacy and fine taste. 

Dwell Into J & B Rare Blended Scotch Whisky

J & B Rare Blended
Flavour profile and notes

J & B Rare Blended Scotch Whisky boasts a pale golden hue and a smooth, fruit-forward flavour profile that transitions into a medium finish with oak and cinnamon. On the nose, you can expect medium notes of walnut, toffee, apple, cedar wood, orange zest and malt. This Scotch whisky has a flavour profile that has achieved the best of 42 blended single and malt whiskies.

Food pairings and occasion suggestions

Food pairings
The mild and complex notes of J & B Rare Blended Scotch Whisky pair incredibly well with foods like smoked salmon, roasted chicken, or even a hefty cheese plate thanks to its delicate yet nuanced flavour. The brand's versatility is seen in a variety of settings, from formal events to social gatherings. The J & B Rare Blended Scotch Whisky was produced with the art of blending and mixology in mind, thus it is also the perfect Scotch whisky to go for when thinking of delicious whisky cocktail recipes and occasions that demand them. 

Whisky cocktail recipe ideas

1. J & B Whisky Sour

J & B Whisky Sour
Experience the versatile J & B Rare Blended Scotch Whisky in a whisky cocktail recipe with a refreshingly tangy twist.

Ingredients
- 45 ml J & B Rare Blended Scotch Whisky
- 30 ml freshly squeezed lemon juice
-15 ml simple syrup
- 1 egg white (for texture)
- Ice cubes
- Orange twist for garnish

Method
- In a cocktail shaker, combine J & B Rare Blended Scotch Whisky with lemon juice, simple syrup, and egg white.
- Add ice cubes to the shaker and shake vigorously until well chilled.
- Strain the mixture into a rock glass filled with ice.
- Garnish with a twist of orange peel. Serve and savour!