These Boozy, Refreshing Summer Shakes Make The Most Of Tequila
Bring the vibrant and exhilarating world of tequila to your cocktail party with these amazing shakes that are guaranteed to elevate your reputation as a host. At the heart of each and every concoction lies the exceptional taste of Don Julio tequila, renowned for its smooth flavour and versatility. With its crisp, unaged agave taste and hints of citrus, this tequila pairs perfectly with the sweet, thick, and icy goodness of summer shakes. You won’t be able to stop at just one, but we implore you to drink responsibly. Cheers to creating unique and unforgettable cocktail experiences!
Jalapeño and Mango Margarita Shake
Ingredients
60 ml of Don Julio Blanco tequila
60 ml of thick mango puree
15 ml of lemon juice
15 ml of agave syrup (1:1 ratio of water and agave nectar)
4 slices of jalapeño
Crushed ice
Method
Add the mango puree, lemon juice, Don Julio Blanco tequila, agave syrup, and two slices of chopped jalapeño with lots of ice in a blender.
Blend so you can get a slush-like consistency. Because there is no ice cream in this shake, we are relying on crushed ice to give it some body.
Pour in a tall glass, garnish with the remaining jalapeño coins, and serve with a thick straw.
Coconut Tequila Thick Shake
Ingredients
60 ml of Don Julio Blanco tequila
60 ml of coconut cream
30 ml of coconut milk
15 ml of lemon and lime liqueur
2 scoops of vanilla ice cream
Crushed ice
Method
Put all the ingredients in a blender along with the crushed ice. Blitz till everything is mixed and looks like a thick shake.
Adjust the sweetness and the amount of liquor depending on your taste.
Serve in a tall glass with a thick straw and a cocktail umbrella.
Texas Tequila Milkshake
Ingredients
2 scoops of vanilla ice cream
30 ml of chocolate liqueur
30 ml of Don Julio Reposado tequila
Chocolate shavings and maraschino cherry for garnish (optional)
Method
In a blender, add 2 scoops of vanilla ice cream, followed by 30 ml each of the chocolate liqueur and Don Julio Reposado tequila.
Blend until everything is smooth and creamy.
Pour into a glass that’s lined with chocolate liqueur or any chocolate sauce.
Garnish your Texas Tequila Milkshake with chocolate shavings and a juicy maraschino cherry.
Tequila Pina Colada
Ingredients:
60 ml of Don Julio Blanco tequila
60 ml of coconut cream
60 ml of pineapple juice
30 ml of lime juice
Ice
Pineapple wedge and maraschino cherry for garnish
Method
In a blender, combine the Don Julio Blanco tequila, coconut cream, pineapple juice, lime juice, and ice.
Blend until smooth and creamy.
Pour the pina colada into a Collins glass and garnish with a pineapple wedge and maraschino cherry.
Berry Coconut Tequila Shake
Ingredients
60 ml of Don Julio Reposado tequila
1 cup of mixed berries (fresh or frozen)
½ cup of coconut water
1-2 tbsp of agave or honey (optional)
Crushed ice
Method
Add crushed ice, mixed berries, tequila, and coconut water along with the sweetener.
Blend till you get a smooth consistency.
Pour into a Collins glass and serve with a strawberry wedge.
Do try these delicious recipes at home, with friends and family. And always remember to enjoy them responsibly!
