Try These Mocktail Twists On The Iconic Blue Lagoon Cocktail
What if we told you that you could enjoy all the splendour of the classic Blue Lagoon cocktail without the alcohol? In this guide, the Blue Lagoon gets a non-alcoholic makeover without losing an ounce of its charm or flavour. Let’s get started.
The Classic Blue Lagoon Mocktail
Imagine the taste of a Blue Lagoon but without the woozy aftereffects. To kick things off, grab some blue curaçao syrup—yes, there's a non-alcoholic version, and it's just as delicious. Start with about 15 ml in a glass filled with ice, and add a splash of lemonade to fill the glass. A dash of lime juice will give you a tangy kick to wake up your senses. Stir the drink gently, and garnish with a slice of orange or a cherry. Voilà, you have a mocktail ready to be devoured.
Blue Lagoon’s Citrusy Cousin
Now, for those who fancy a bit more zest, let's tweak our Blue Lagoon mocktail with a citrus twist. Mix 15 ml of blue curaçao syrup with 45 ml of freshly squeezed orange juice and 15 ml of lime juice in a glass full of ice. Top it off with soda water, garnish with a spiral of orange peel, and there you have it—an invigorating take on the classic.
The Tropical Tipple
For a mocktail that's a sip of paradise, let's infuse our Blue Lagoon with tropical flavours. Start with 15 ml of blue curaçao syrup, add 30 ml of coconut water for a subtle sweetness, and add 30 ml of pineapple juice for an exotic taste. Fill the glass with crushed ice, stir well, and top it with a splash of soda to keep things interesting. Garnish with a pineapple wedge and a maraschino cherry to bring the tropics right to your glass.
The Herbal Refresher
Fancy something a little more polished? Let's introduce some herbal notes to our Blue Lagoon. Mix 15 ml of blue curaçao syrup with 60 ml of tonic water in a glass filled with ice. Add a few slices of cucumber and a sprig of mint for that fresh, herbal quality. Stir gently, and garnish with another mint sprig. Relish this on a hot summer day while working on that tan.
Food Pairings
These Blue Lagoon mocktails pair wonderfully with light and fresh dishes. Delicate appetisers like cucumber finger sandwiches or Vietnamese summer rolls with shrimp are not just pretty to look at but also add flavour. Other vegetarian options like mini bruschettas topped with tomato, basil, and a drizzle of balsamic glaze or burrata also work beautifully, offering a burst of flavour that complements the notes of the Blue Lagoon variants.
Everyone likes a good cheese platter. For a lively gathering, opt for a combination of soft and hard cheeses, along with nuts and dried fruits. These can enhance your mocktail experience, adding a rich and creamy texture that contrasts well with the crispness of the drinks.
Whether you're hosting a brunch, a baby shower, or simply enjoying a quiet evening at home, these mocktails are sure to add a splash of colour and excitement to your gathering.
