Australian Johnnie & Lemon Highball Cocktail

The Australian scotch and lemon highball is a simple cocktail that showcases the lighter side of whisky. This beverage features Johnnie Walker Red or Black Label, based on preference, which provides smooth malt aromas and a hint of smoke without overpowering the drink.
What you’ll need
Ingredients
- Johnnie Walker Red or Black Label (or any scotch of choice)30ml
- Lemon barley cordial20ml
- Chilled soda water90ml
- Lemon peelFor garnish
- Ice cubesFor serving
Method
- Step 1
Pour the scotch and lemon barley cordial into a highball glass filled with ice to achieve slow dilution.
- Step 2
Stir slowly for 10-15 seconds to evenly combine the whisky and cordial without overmixing or losing temperature.
- Step 3
Pour cooled soda water carefully, to preserve carbonation and keep the texture bubbly.
- Step 4
Twist a lemon peel over the drink to release aromatic oils, before adding it in for a vibrant citrus finish and visual lift.
Tips & Suggestions
Chill the lemon barley cordial before mixing; a tepid syrup flattens the drink and dulls flavour.
To keep the carbonation intact and the drink vibrant, gently pour soda water down the side of a bar spoon or glass.
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FAQs
Highball cocktails are typically created with spirits such as whisky, gin, vodka or a liqueur and topped with a carbonated beverage, such as ginger beer or soda; the beverage is served with a full glass of ice.
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