Bloody Mary Cocktail Recipe

Name: Bloody Mary | The ultimate brunch cocktail
Ingredients: Smirnoff No.21 Vodka; Tomato Juice; Pinch of salt and pepper; Dashes of Worcestershire Sauce; Dashes of tabasco Sauce; Celery stalk, pickle, lemon wheel or olives to garnish; Ice

Vodka

Author: The Bar Team

A person holds a gold tray containing two Bloody Mary cocktails and assorted garnishes such as celery stalks and green olives

The ultimate brunch cocktail, the world's favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.

What you’ll need

Ingredients

Serves:

Smirnoff No.21 Vodka
Smirnoff No. 21 Vodka, 1L
1.5oz
Tomato Juice
4oz
Pinch of salt and pepper
1
Dashes of Worcestershire Sauce
3
Dashes of tabasco Sauce
4
Celery stalk, pickle, lemon wheel or olives to garnish
Ice

1.5 units of alcohol per serving

Equipment

Highball glass
Cocktail shaker
Cocktail strainer

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Method

Step 1

Fill a cocktail shaker with ice and add the liquid ingredients

Step 2

Shake until the surface feels chilled

Step 3

Strain into a highball glass over fresh ice

Step 4

Garnish to your preference - we recommend selecting from celery sticks, skewered green olives, pickles or a lemon wheel

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Bloody Mary Cocktail Recipe

Vodka

Author: The Bar Team

The ultimate brunch cocktail, the world's favourite savoury drink, the Bloody Mary delivers a balance of sweet, salt, sour and umami flavours that is unlike any other.