Classic Moscow Mule Cocktail Recipe

Vodka
Author: The Bar Team
A Moscow Mule in a copper cup on a wooden table

Crisp, zingy and impossibly refreshing, the classic Moscow Mule is one of those timeless drinks that never feels dated - and it’s easy to see why. This simple serve blends vodka, fiery ginger beer and fresh lime juice for a flavour that’s bright, spicy and perfectly balanced, with a kick that keeps every sip lively. Traditionally poured into a chilled copper mug, the drink stays icy cold, making it ideal for sunny afternoons, weekend gatherings or anytime you want a bold but easy-going serve.

What you’ll need

Ingredients

Serves:
1
  • Smirnoff No.21 Vodka
    Smirnoff No. 21 Vodka, 70cl
    1.5oz
  • Lime juice
    0.75oz
  • Ginger beer
    3.5oz
  • Dashes of Angostura bitters
    2
  • Lime wedge
    1
  • Mint sprig
    1
  • Ice

1.9 units of alcohol per serving

Equipment

  • Copper cup or highball glass
  • Bar spoon
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Method

Step 1

Fill a copper cup or highball glass with cubed ice.

Step 2

Add the vodka, lime juice and ginger beer.

Step 3

Stir, and add two dashes of Angostura bitters.

Step 4

Garnish with two lime wedges and a mint sprig.

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