The Singleton Hazelnut and Coffee Martini

Whisky
Author: The Bar Team
Espresso Martini_AltText

A rich mix of whisky, espresso and hazelnut syrup, the Singleton Hazelnut and Coffee Martini is a sophisticated take on an Espresso Martini.

What you’ll need

Ingredients

Serves:
1

2 units of alcohol per serving

Equipment

  • Coupette glass
  • Jigger
  • Cocktail shaker
  • Fine strainer
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Method

Step 1

Using a jigger, measure and shake all ingredients with ice for a silky texture. 

Step 2

Double strain into a chilled coupette glass. 

Step 3

Garnish with orange chocolate shavings for a citrusy, chocolatey finish. 

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