Question 1

Does Flavoured Vodka Go Bad?

Accepted Answer

If a flavoured vodka is in a sealed condition, its shelf life is the same as that of unflavoured, sealed vodka, which is 30 years to 50 years in its original form. However, with time, the quality degrades due to the presence of natural sugars and added flavourings. When the flavoured vodka bottle seal is opened, its quality degrades within 3 months to 2 years, and the flavours and taste begin to alter. This deterioration occurs because the sugar content of the vodka gets oxidised and activated by different environmental conditions, degrading the taste.

Question 2

Can you put vodka in the freezer?

Accepted Answer

Vodka is distilled in an odourless and neutral form for the palate. So, freezing will not deteriorate the quality. Instead, freezing can make it smoother with a transformed viscose texture. This happens because vodka contains ethanol or 40% ABV, which needs to be cooled to -17 degrees Fahrenheit or -27 degrees Centigrade to solidify. However, the regular kitchen freezer can’t reach below 0 degrees Fahrenheit or -18 degrees Centigrade. However, different molecules get damaged while freezing. This masking flavour of vodka stored in a freezer can provide a smooth vodka-consuming experience. So, regular vodka can be stored in a freezer for better flavour, but premium vodka will lose its nuances if it’s frozen.

Question 3

How long does vodka last when opened?

Accepted Answer

Flavoured and unflavoured vodka lasts in its original state for different durations after they are opened. For unflavoured vodka, the shelf life is 10-20 years when opened, unlike unopened bottles, which can last 30-50 years. On the other hand, flavoured vodka contains sugars and natural flavours that oxidise faster and lose their original taste, flavour and texture within 3 months to 2 years. However, vodka rarely spoils when the seal is broken and kept open; it is just the taste that alters if kept open for an extended period. Vodka should always be kept in a cool, dry place away from direct sunlight.

Question 4

Freezing temperature of vodka?

Accepted Answer

A vodka with 40% or 80-proof alcohol freezes at -17 degrees Fahrenheit or -27 degrees Centigrade, irrespective of the duration it is kept in the freezer. This means its freezing point is much lower than water. Vodka has a high component of ethanol, which makes its freezing point too low. If any vodka freezes, it can be assumed that it is less than 64-proof alcohol or the freezer is too cool. The vodka will thicken at such a low temperature or cloudy but freeze. This phenomenon is called “freezing point depression,” which requires thawing of the vodka.

Question 5

Can vodka expire?

Accepted Answer

Vodka producers recommend consuming any unopened bottle of vodka within 30 to 50 years of production, as after this timeline, the vodka starts to decline from its peak condition and loses its natural notes. On the other hand, an opened, unflavoured vodka bottle has a shorter shelf life, typically 10 to 20 years. On the other hand, an opened, flavoured vodka can lose its flavour within 3 months to 2 years. The degradation occurs because of contact with air and other environmental factors. Though an altered vodka is not harmful to drink, the taste won’t be as soothing as its original version.

Question 6

Does a vodka seltzer have sugar?

Accepted Answer

When vodka is diluted with carbonated water or seltzer, sugar, flavourings and optional chemical additives, it is called a typical Vodka Seltzer. The sugar content usually is high due to the added sugar. Most hard seltzer cans contain approximately 2 gms of sugar. However, various flavoured vodka seltzer is there that have no added sugar. Even sugar-free vodka seltzer can be produced at home with vodka and zero-sugar carbonated drinks.

Question 7

Does flavoured vodka have sugar?

Accepted Answer

Flavoured vodka is generally sweet due to the added sugar content, depending on the brand. These are added during infusing, fermentation or after flavour is added. As per Federal Law, 2 gms of sugar can be added per litre of vodka after distillation. However, there is no FDA regulation like other foods; hence, the sugar content can be high, making the flavoured vodka more approachable. If a distillery produces vodka in stringent conditions with perfect temperature, fermentation, yeast selection, etc., then there is no need for post-distillation processing. If this post-distillation processing is not needed, then the vodka is sugar-free.

Question 8

Does vodka freeze?

Accepted Answer

Usually, vodka doesn’t freeze because it has almost 40% alcohol, which freezes at -17 degrees Fahrenheit or -27 degrees Centigrade. However, a regular household freezer can’t have a temperature below 0 degrees Fahrenheit or -18 degrees Centigrade. Therefore, it’s most unlikely that vodka will freeze in the home freezer as the bottle doesn’t get cold enough to freeze the vodka. Still, if the vodka freezes, it can be assumed that the vodka is 64-proof or the freezer is too cold with a temperature of less than 0 degrees Fahrenheit (-18 degrees C). Although pure vodka never freezes, it is the factors involved, such as alcohol content and sugar, that cause it to freeze.

Question 9

Does vodka go bad?

Accepted Answer

Technically, vodka doesn’t expire if it is sealed. It has a long shelf life of 30 to 50 years. However, if a vodka bottle’s seal is broken, it may lose its flavour and taste fast. An opened, unflavoured vodka can hold its taste and other features for almost 10 to 20 years. However, a flavoured vodka has a lesser shelf life. A flavoured vodka is said to hold its characteristics for 3 months to 2 years. The sugar content in the flavoured vodka gets activated by different environmental factors and oxidizes the ethanol in the vodka, creating a viscous content.

Question 10

How much vodka do you put in a bloody mary cocktail?

Accepted Answer

Typically, 30 to 60 ml vodka is added to Bloody Mary Mix to make a traditional Bloody Mary drink. This amount of vodka is used on a per-serving basis. This amount of vodka can be well balanced with other ingredients such as tomato juice, lemon juice, Tabasco sauce, Worcestershire sauce, black pepper, and celery salt. For lighter Bloody Mary drinks, 30ml of vodka is used; alternatively, 60ml can be used. The main factor to consider is personal taste and preference.

Question 11

How is vodka made?

Accepted Answer

Grains are used to produce vodka; the most popular are rye and corn. This is combined with water, heated, and pulp is formed. Yeast is added to the pulp for fermentation. In this process, sugar from rye is converted into alcohol, specifically ethanol, also known as ethyl alcohol. The solids formed are strained. Next, the distillation process begins. After distillation, the product is collected, filtered through a charcoal system, and diluted with water to maintain the correct ABV (alcohol by volume). It is then bottled. Although the process with rye is traditional, ingredients such as maple sap, fruits, maize, and honey are also used in the same way to produce vodka.

Question 12

How long does vodka last unopened?

Accepted Answer

If an unflavoured vodka is unopened, it doesn’t expire and can stay in good condition for 30-50 years. Typically, a vodka holds its taste and potency if unopened for the mentioned time. As vodka doesn’t have any additives added, it doesn’t spoil. Flavoured vodka, like the unflavoured one, remains in proper condition with a 30-year to 50-year shelf life when unopened. However, to keep the vodka in good condition, the unopened bottles should be stored in a cool, dry place away from sunlight.

Question 13

How many drinks are in a bottle of vodka?

Accepted Answer

The count of drinks in a bottle of vodka differs from country to country, depending on how each serving is calculated. For example, as per UK standard, one drink equals 25 ml. So, a bottle of 750 ml vodka counts to approximately 30 drinks. On the other hand, in the USA, one drink refers to 17 servings, with one drink measuring approximately 44.3 ml. In India, one small serving (Chhota) refers to 30 ml, a large one (Bada) refers to 60 ml, and a larger one (Patiala) refers to 120 ml of vodka.

Question 14

How much alcohol is in a vodka seltzer?

Accepted Answer

The amount of alcohol in a vodka seltzer varies depending on the recipe, the type of vodka used and the mixologists. Using higher volume alcohol or ABV will result in the production of vodka seltzer with higher alcohol. Vodka seltzer is a simple drink with two ingredients: vodka and carbonated water or seltzer water. Sometimes, fruits are used to create the flavour. The alcohol percentage of vodka seltzer can vary from 4.5% to 8%.

Question 15

How much vodka is in an espresso martini cocktail?

Accepted Answer

An Espresso Martini Cocktail typically contains 44 ml of vodka, 30 ml of espresso and 22 ml of coffee liqueur. All these ingredients are shaken in a cocktail shaker, cooled and poured into a martini cocktail glass, served chilled. The Espresso Martini Cocktail should be 45-proof to achieve its ideal flavour. However, the amount of vodka can vary depending on personal preferences.

Question 16

Is botanically infused vodka a gin?

Accepted Answer

Yes, vodka can be called a botanically infused gin. Vodka is the base of any spirit creation. It is neutral in profile. Hence, it is also known as “conception spirit.” When traditional botanicals, such as junipers, are added to vodka, gin can be produced. But not all botanically infused vodkas are gins. For example, if flavoured fruits like strawberries and lemongrass, watermelon and basil, or white peach and rosemary are added to vodka, it won’t become an infused gin; instead, it will become a flavoured vodka.

Question 17

Is more distilled vodka better?

Accepted Answer

It is a myth that the more the vodka is distilled, the better it is. The fact is that distillation can remove the natural flavours, aroma and taste of the vodka. Distilled vodka is pure, cleaner and smoother, but it can become a pure alcohol with high ABV if distilled too many times. In short, it can be said that the more vodka is distilled, the poorer its quality becomes. Most vodkas are distilled 2 or 3 times. However, the number of times the vodka is distilled varies from one brand to another, with being distilled more than 3 times.

Question 18

Is there salt in vodka?

Accepted Answer

No, vodka typically does not contain salt. Vodka is made from potatoes or grains. The ingredients are heated with water; yeast is added to ferment them, and alcohol is produced, which is then strained to remove the solid particles. The product is then distilled, filtered through charcoal, bottled and sold. Through several steps of processing, the ingredients are transformed into a neutral spirit that contains only ethanol and water and doesn’t contain any other components such as protein, vitamins, or salt.

Question 19

Is vodka a strong alcohol?

Accepted Answer

Like any other alcoholic drink, vodka is also a strong alcohol. It typically has 35-50% ABV, depending on where the vodka is produced, and is equivalent to approximately 80-proof.

Question 20

Is vodka made from corn?

Accepted Answer

Vodka can be made from any natural ingredient that can be fermented and converted into alcohol. Typically, it is produced from grains such as corn, maize, and rye. These ingredients produce a neutral-flavoured alcohol, which is essential for creating vodkas. Different corn is required to produce different vodka. The finest quality corn yields a smooth and rounded finish, along with an aromatic flavour. Not only the quality of the corn but also the quality of any ingredient used in the vodka preparation can influence the quality and flavour.

Question 21

Is vodka made from potatoes?

Accepted Answer

Yes, vodka is typically made of potatoes. Potatoes produce a neutral flavour to the alcohol, making it a good component for vodka production. These ingredients are heated with water, and yeast is added for fermentation, which produces alcohol. The alcohol is then strained, distilled, and filtered through charcoal to produce proper ABV, and finally bottled and sold. Potatoes were introduced to the production of vodka in the UK in the 18th century. However, other ingredients, such as maize, maple syrup, honey, and fruits, can be used for vodka production.

Question 22

Is vodka made from wheat?

Accepted Answer

One of the classic vodka production ingredients is wheat. Different other grains like rye and maize are also used to produce vodka. In fact, potato is also used to produce vodka. Overall, anything with a neutral flavour can be heated with water and fermented using yeast; the produced alcohol is strained and separated from the solid particles, distilled, filtered through charcoal and then bottled as pure vodka.

Question 23

What do you drink with flavoured vodka?

Accepted Answer

Any beverages, such as juices, flavoured sodas, plain sodas, club soda, tonic water, ginger ale, lemon, lime, cola, and root beer can be added to vodka while serving. Flavoured vodka mixes well with almost anything. It must be decided if the vodka flavours need to be dominant, or else anything can be mixed up to create a unique flavoured drink. Flavoured vodka can be mixed with several individual ingredients to create unique cocktails. For example, lemon-flavoured vodka can be mixed with cranberry juice to create an upgraded version of vodka and cranberry blush.

Question 24

What do you mix with lemon flavoured vodka?

Accepted Answer

Seltzer, lemonade, and pomegranate juice are standard mixers that pair well with lemon-flavoured vodka. Not only these 3 ingredients but anything can be added to lemon-flavoured vodka for a tangy twist to the drink. For example, tonic water, club soda, sweet-flavoured fruit juice, or sweet fruit-flavoured soda can be added for a better flavour. Essentially, the tangy taste of the lemon-flavoured vodka mixes well with sweet-flavoured mixers, creating a balance between sweetness and tanginess as both the intense flavours subside, resulting in a well-balanced flavour.

Question 25

What do you mix with pear flavoured vodka?

Accepted Answer

Flavoured vodkas are one of the most usable vodkas, and they can be added to different mixers to create different vodka drinks. Pear-flavoured vodka is a versatile one that can add flavour to any cocktail. In fact, this can also be consumed with other mixers, such as fresh lime juice, sparkling water, vanilla liqueur, etc. For example, triple sec, cranberry juice, and lime can be mixed to create a vodka cocktail named Cranberry Pear Vodka Cocktail.

Question 26

What does vodka taste like?

Accepted Answer

Vodka is often considered a pure spirit without any flavour or taste. However, if precisely described, it can be said that it tastes like pure alcohol mixed with water. Many other spirits are produced from it. But vodka has some minute flavour, even if it goes unnoticed. The flavour remains so subtle that it is not always possible to comprehend. However, many vodka producers make flavoured vodkas with different flavours, like sweet, sour, creamy, or spicy.  These vodkas taste different depending on the fruits or flavours used to produce them.

Question 27

What goes well with orange flavoured vodka?

Accepted Answer

Although vodka is considered flavourless, the flavoured orange vodkas greatly differ from normal vodkas. Cranberry juice, triple sec, or orange juice can be added to orange-flavoured vodka to make a flavoured alcoholic vodka drink. Not only these, but some sparkling water or soda water are also great options to make this flavoured vodka more appreciable. Orange-flavoured vodka can be mixed with cranberry juice and lime or lemon juice, which is shaken well with ice to create the Cape L’Orange Cocktail and then served chilled.

Question 28

What is a vodka spritz?

Accepted Answer

Vodka spritz is a cocktail made up of vodka, sparkling water or soda, and a flavouring that can be fruity or citrusy, and garnishes. Some popular variations of vodka spritz include Citrus Vodka Spritz, which has vodka, lemon juice, club soda, and some orange liqueur; Berry Vodka Spritz which has vodka, muddled berries, sparkling water and honey; Watermelon Vodka Spritz which has vodka, fresh watermelon juice, lime and soda; Herbal Vodka Spritz which has vodka, soda and fresh mint or basil.

Question 29

What is La Poire Flavoured Vodka?

Accepted Answer

La Poire is the French name of the fruit pear.  Vodka made up of infused pear is known as La Poire flavoured vodka. Different cocktails can be made from pear vodka, such as Pear Martini Cocktail, the ingredients include 30ml pear vodka, 15ml triple sec, 15ml fresh lime juice, ice and sugar for rimming. Some other cocktails include Fuzzy Pear, and the ingredients include 30ml peach vodka, 45ml orange juice, 15ml cranberry juice and ice.

Question 30

What is Le Citron Vodka?

Accepted Answer

Le Citron means lemon in French. So, a vodka that is of lemon flavour is called Le Citron Vodka. Le Citron Vodka pairs well with seltzer, lemonade, ginger ale, or pomegranate juice. For example, 30 ml lemon vodka can be added with 15ml of lemon juice, and simple syrup to create a classic Lemon Drop Cocktail. Lemon slices and sugar are used for garnishing.

Question 31

What is the difference between gin and vodka?

Accepted Answer

When alcohol contains juniper, a neutral berry, and other botanicals that impart a piney, citrusy and herbal taste, it is known as gin. The alcohol percentage in gin is a minimum of 37.5. Gin is made from water and grains such as wheat or barley and juniper. The base alcohol is infused with these ingredients for 24 hours, and then the resulting liquid is distilled to achieve the correct ABV by dilution. Alternatively, vodka is a neutral spirit without taste or smell. The minimum alcohol percentage is 35, though both gin and vodka are often packaged at 40% ABV. Vodka is made from grains such as wheat, barley, corn and potatoes. The ingredients are heated with water, yeast is added for fermentation, and the alcohol produced in this step is strained, distilled, and filtered through charcoal to achieve the correct ABV. As vodka is flavourless, its neutrality can help in making any cocktail that expresses the flavour and aroma of the ingredients mixed. But gin has a very assertive role in cocktail production. Gin is typically piney and peppery, and it takes on the taste of other ingredients that are infused into it, such as herbs, spices, fruits or flowers.

Question 32

What mixes well with watermelon and vodka?

Accepted Answer

Sparkling water mixes well with watermelon and vodka. Mint can also be added along with ice. All these ingredients together make a vodka Watermelon Cocktail.

Question 33

When is National Vodka Day?

Accepted Answer

National Vodka Day is celebrated in different parts of the world on the 4th of October since 2009.

Question 34

Where was vodka invented?

Accepted Answer

Although most people consider vodka to be of Russian origin, Poland is the first country to invent vodka. However, the vodka invented then was quite different from what the brands produce these days. As per records, vodka was produced in the 8th century. At that time, they used wine instead of water. The product tasted and felt like cognac or brandy.

Question 35

Why is vodka so popular?

Accepted Answer

Vodka is a spirit with a neutral and delicate taste and flavour, which functions as a good base for a wide variety of cocktails. For any cocktail, such as a fruity Cosmopolitan, spicy and savoury Bloody Mary or even bittersweet Espresso Martini Cocktail, vodka can create different flavours. Not only does vodka have a neutral flavour profile but is also less expensive than other alcohols.

Question 36

Do bitters go bad?

Accepted Answer

Bitters are usually bottled at 35% ABV or 70-proof. So, they are preserved for a long time if unopened and don’t have any expiration date. However, if opened, it can last in good conditions for 5 or more years only if kept in a cool, dry place out of reach of sunlight. However, the taste may change with time because of the evaporation of alcohol and chemical reactions that happen after the bottle is opened.

Question 37

Do bitters have alcohol?

Accepted Answer

Yes, bitters are alcoholic. They are typically bottled at 35-45% alcohol. However, bitters are used in drops in a cocktail or other drinks. Overall, it is difficult to measure the ABV of bitters in a drink. Hence, it is considered non-alcoholic, although it contains alcohol. However, non-alcoholic glycerin-based and vinegar-based bitters are also available.

Question 38

Do you eat the olives in a martini cocktail?

Accepted Answer

Martini cocktails are traditionally garnished with olives. However, the olives are not just for garnish; they are also edible, and there is no harm in eating them. However, if someone does not wish to eat, they can skip it. It’s entirely up to personal preferences. Nevertheless, the tangy flavour of olives pairs well with the cocktail, creating a tangy and savoury taste.

Question 39

How do you balance sweet and sour flavors in a cocktail?

Accepted Answer

Generally, sweet (simple syrup) and sour (lemon or lime juice) flavours are mixed in equal ratios in a cocktail to get a balanced flavour. A good way to balance the drink is by adding both flavours in a 1:1 ratio and then adding some extra sweet or sour flavours as per preferences to make the cocktail a bit sweeter or tangier.

Question 40

How do you hold a martini cocktail glass?

Accepted Answer

Martini cocktails are served in a stemmed glass, which should be held by the stem portion. The perfect holding method includes the pinch hold, where the glass is held by the stem with the thumb and the first two fingers. Another method is the supportive hold method, in which the stem is lightly grasped with all the fingers. The structure and holding process retain the temperature of the drinks. While holding the stem, the bowl shouldn’t be touched as the temperature may change. Additionally, the martini cocktail glass should be held at a specific angle, i.e., slightly tilted downward with the rim upwards. This angle gives the perfect hue of the cocktail.

Question 41

How do you infuse spirits with flavors at home?

Accepted Answer

The ingredients required to infuse spirits at home are a base spirit (vodka, gin, rum, tequila, whisky, brandy), flavouring ingredients, like fruits, coffee beans, vanilla pods, peppers, and spices); one clean glass jar with a tight lid; a fine mesh strainer or a cheesecloth. Deciding the base spirit is the first step. Vodka gives a neutral flavour, whereas rum, tequila, and whisky provide a unique flavour to the infusion. Wash the flavouring ingredients. Cut the fruits and herbs to increase surface area, and roast the spices to release oils. Put all the flavouring ingredients in the jar, pour alcohol to submerge them, and seal the jar tightly. Store the jar in a cool, dark place and shake it gently daily. Infusion time varies depending on the ingredients. For example, delicate flavours (such as citrus peels or herbs) take 1-2 days, fruits and strong herbs 3-7 days, and spices and roots 1-4 weeks. Check if it’s infused as needed and not over infused. If it is adequately infused, strain it into a clean bottle. Label the bottle with the name of the infused drink. If stored in a cool, dry place, the infused alcohol can last for several years.

Question 42

How do you make a Bloody Mary cocktail?

Accepted Answer

Bloody Mary is a classic, savoury and spicy cocktail. The ingredients needed to make this cocktail are- 22.5ml of vodka, 45ml of tomato juice, 5ml of lemon juice, 2-3 drops Worcestershire sauce, 2-3 drops tabasco sauce, a pinch of salt, celery salt, and black pepper, 1-2ml of horseradish. However, it is optional, ice cubes as needed, celery stick and lemon wedge for garnish. To make this cocktail, first fill a small glass with ice. Then add vodka, tomato juice and lemon juice. Mix both sauces, salts and horseradish (if using) and stir well until perfectly combined. Garnishing can be done with a small celery stick and lime wedges.

Question 43

How do you make a classic Aviation cocktail?

Accepted Answer

An aviation cocktail is a gin-based cocktail that is floral and slightly tart in taste. The ingredients required to make this cocktail are as follows- 30ml of gin, 7ml of maraschino liqueur, 11ml of fresh lemon juice and ice. For garnish, cherries or lemon twists are needed. First, a shaker needs to be filled with ice. Then, gin, maraschino liqueur and lemon juice are added and shaken well for 15 seconds until the shaker is thoroughly chilled. The mixture is then poured into a coupe or martini cocktail glass. Garnished with cherries or lemon twist and served.

Question 44

How do you make a classic Cosmopolitan cocktail?

Accepted Answer

Cosmopolitan is a slightly tart cocktail that has a smooth balance of citrus and cranberry flavours. This cocktail is often served in a martini cocktail glass or coupe glass. To make this cocktail, the following ingredients are needed: 22.5ml vodka, 7.5ml of orange liqueur, 7.5ml of freshly squeezed lime juice, and 15ml of cranberry juice. It would be beneficial if the cranberry juice is unsweetened so that the tangy flavours of fruits are retained. Lime wheels or lime twists are needed for garnishing. To make this cocktail, first chill the glass in a freezer. While the glass is freezing, shake all the ingredients (vodka, orange liqueur, lime juice, and cranberry juice) with ice for 15-20 seconds to thoroughly chill them. Strain the cocktail into the chilled glass, discarding the ice used during mixing in the shaker. Garnish the glass with the lime twist or wheels and serve chilled.

Question 45

How do you make a classic French 75 cocktail?

Accepted Answer

To make a classic French 75 Cocktail, the following ingredients are required- 15ml of gin, 7.5ml of lemon juice, 7.5ml of simple syrup, 30ml of champagne, and ice. To garnish, a lemon twist is needed. A shaker is filled with ice cubes, then gin, lemon juice and simple syrup are poured and shaken well to combine the mixture well. When the shaker is shilled, the mixture is strained onto a champagne flute or coupe glass. The champagne is poured gently into the glass to preserve the bubble. For a stylish finish, a lemon twist is added for garnish.

Question 46

How do you make a classic gin and tonic?

Accepted Answer

A classic gin and tonic cocktail requires 30ml of gin, 60ml of tonic water and ice as the ingredients. Also, a lime wheel or lime wedge is needed for garnish. To make the cocktail, first put ice in a highball or coupe glass. Pour gin gently on it. Then, pour tonic water according to the specified quantity or as per taste. Garnish the glass with the lime wheel or lime wedges. The cocktail is ready to be served chilled.

Question 47

How do you make a classic Mai Tai?

Accepted Answer

Mai Tai is a classic tiki Cocktail (cocktail that are inspired by islands made of rum) which is produced from 30ml of aged rum, 11ml of fresh lime juice, 15ml of sweet almond syrup (with hints of orange flavour), 3ml of orange liqueur, and 7ml of dark rum that will float on the top. The steps involved in creating the cocktail are as follows: all the ingredients are added to a cocktail shaker, and they are shaken for approximately 10-15 seconds to achieve a good mix. Then, they are strained into an old-fashioned glass filled with crushed ice. The dark rum is then poured on top of the liquids through the side of a tall bar spoon, allowing the rum to float on the surface of the cocktail. Lime wedges or mint sprigs can be used to garnish.

Question 48

How do you make a classic Margarita?

Accepted Answer

To make a classic margarita cocktail, the ingredients needed are 45ml tequila, 30ml orange liqueur, 22ml freshly squeezed lime juice, simple syrup or agave syrup (if required) as per taste, lime wedge and coarse salt for garnishing. First, one needs to salt the rim of the serving glass and dip the rim in salt for rimming. Rimming can be done until the desired amount of salt is stuck. Tequila, lime juice and orange liqueur are added to a cocktail shaker with ice cubes and shaken for 10 seconds until the shaker is chilled. If sweetener is required, then, after shaking, agave or simple syrup can be added. The serving glass is filled with ice, and the cocktail is strained into it. The rim is then garnished with lime wedges and served chilled.

Question 49

How do you make a classic Pina Colada?

Accepted Answer

The classic tropical Pina Colada cocktail has a creamy texture and a fruity and sweet flavour. The ingredients needed to make this cocktail are 25ml of white rum, 15ml of coconut milk or coconut cream, 45ml of pineapple juice, and ice cubes, which is optional and needed only if blending. To begin with the process, take all the ingredients in a shaker and shake well with or without ice. Blend well until smooth and frothy. Pour into a hurricane or highball glass and serve, garnished with pineapple slice and a maraschino cherry on top to give a tropical look and then serve for consumption.

Question 50

How do you make a classic Rum Punch?

Accepted Answer

Rum punch is a tropical cocktail made with rum, citrus juices and sweeteners. Bitters are also used according to personal preferences. To make a classic rum punch cocktail, two different rums are needed: 15ml of dark rum and 15ml of light rum. Apart from rum, the ingredients include 30 ml of pineapple juice, 15ml of orange juice, freshly squeezed 3 ml of lime juice, 3 ml of grenadine, simple syrup and bitters to taste, along with ice. For garnishes, cherries, orange slices, or lime wedges can be used. First, fill a shaker with ice and add all the ingredients. Shake well, and strain it into a glass. Garnish the glass with cherry, orange slices or lime wedges.

Question 51

How do you make a classic Sidecar cocktail?

Accepted Answer

A classic Sidecar cocktail is made up of the following ingredients: 30ml of brandy, 15ml of orange liqueur, and 15ml of lemon juice. Lemon wedges are required for garnish. A cocktail shaker is filled with 3/4th of ice. Then, lemon juice, brandy and orange liqueur are added and shaken for 30 seconds until the outside of the shaker is frosty and cold. The cocktail is then strained into a martini cocktail glass, garnished with a lemon wedge and served chilled.

Question 52

How do you make a classic Tom Collins?

Accepted Answer

Tom Collins is a simple cocktail made with 30ml of gin, 15ml of fresh lemon juice, 7ml of simple syrup, club soda, lemon wheels, maraschino cherry for garnish and ice.  First, fill a shaker with the ingredients: ice, gin, fresh lemon juice and simple syrup. Then, shake the mixture well for approximately 10-15 seconds until it is mixed well and chilled. Strain the mixture into a tall collins or highball glass, top with soda water, and stir gently. Garnish with lemon wheels and maraschino cherries and serve chilled.

Question 53

How do you make a mojito?

Accepted Answer

A mojito is a Cuban-origin cocktail. The following ingredients are required to make it: 30ml white rum, 5ml simple syrup, 30ml club soda, ½ lime cut into 4 wedges, 10 fresh mint leaves, a pinch of sugar and ice cubes. First, mint leaves, a slight amount of sugar and lime wedges are added to a collins glass and muddled gently to extract the juice. White rum is poured into the glass and stirred gently. Then, a handful of ice cubes are added to the glass. All the ingredients in the glass are topped with the club soda and stirred gently. The glass is garnished with mint sprig and lime wedges and served.

Question 54

How do you make a Paloma cocktail?

Accepted Answer

Paloma cocktail is a classic Mexican cocktail that requires 30ml tequila, 8ml fresh lime juice, grapefruit soda to top, ice, salt for rimming and lime or grapefruit juices for garnishing, which are optional. Take a highball glass, rub the lime or grapefruit juice on the rim, and then dip the glass rim in salt. Fill the glass with ice, then pour tequila and fresh lime juice. Top the drink with grapefruit soda and stir gently. Lastly, add a lime or grapefruit wedge to the rim garnish, adding extra flavour and excellent presentation.

Question 55

How do you make a perfect Manhattan?

Accepted Answer

To make a perfect Manhattan cocktail, the ingredients required are 30ml of rye whisky or bourbon, 15ml of sweet vermouth and 5 drops of bitters and ice. To garnish, maraschino cherry or orange peel is needed. First the serving coupe or martini cocktail glass needs to be chilled. The glass should be filled with chilled water or put into the freezer. While the glass is freezing, whisky, sweet vermouth and bitters can be taken in a glass and filled with ice cubes. The ingredients are stirred to make a Manhattan cocktail instead of a typical shaking process. Next, strain the mixture in the frozen glass that was being prepared and discard the ice. The serving glass is garnished with maraschino cherry or orange twist and served.

Question 56

How do you make a perfect martini cocktail?

Accepted Answer

To make a martini cocktail, the ingredients needed are 25ml of gin, 5ml of dry vermouth, ice, and lemon twist or olives for garnish. First, a martini cocktail glass is put into a freezer, or ice-chilled water is poured into it to prepare for serving the cocktail. In a mixing glass, fill ice, gin and dry vermouth and stir gently for a smoother texture; otherwise, it can be shaken in a cocktail shaker. Strain the mixture into the prepared serving glass. Garnish the glass with a lemon twist or olives and serve chilled.

Question 57

How do you make a perfect Mint Julep?

Accepted Answer

Mint julep is a bourbon-based drink with added mint and sugar syrup served in an ice-filled glass. The ingredients needed are 30ml of bourbon, 7ml of simple syrup, 8-10 fresh mint leaves, and crushed ice. A mint sprig is required to garnish the cocktail glass while serving. To start with the cocktail creation, take some mint leaves in a highball glass to muddle it to release the oils, but not shred the mint leaves without over-muddling. Pour the bourbon and stir. Next, fill the glass with crushed ice and stir it until the glass is chilled and the outside becomes frosty. Add more ice and fill the rim with ice in a dome structure. Mint julep is now ready and can either be consumed from the highball glass or from a short straw to get the aroma of mint.

Question 58

How do you make a Sazerac cocktail?

Accepted Answer

To make a sazerac cocktail, the ingredients needed are 30ml rye whisky, 7ml of simple syrup, 5 drops of bitters, 3.5 ml of absinthe for rinsing the glass and lemon peel for garnish. First, prepare a miniature glass in a freezer and make it chilled or frozen. Mix simple syrup, bitters and 1-2ml of water in a mixing glass. Pour the rye whisky into it and stir for 10-15 seconds. Take the frozen glass from the freezer and pour some absinthe. Swirl the absinthe and discard the excess amount in the glass. Strain the whisky mixture in the glass and serve by garnishing with lemon peel.

Question 59

How do you make a simple syrup for cocktails?

Accepted Answer

The ingredients needed to make a simple syrup are one cup of granulated sugar and one cup of water. Mix sugar and water in a pot and put it at a medium temperature, but do not let it boil. Simple syrup is ready. Remove the solution from the oven, let it cool completely, store it in a glass bottle and keep it inside a refrigerator. Simple syrup prepared this way can be stored in the refrigerator for several months.

Question 60

How do you make lemon drop martini cocktails?

Accepted Answer

A lemon drop martini cocktail is a sweet-tart cocktail that can be made with the following ingredients: 30ml of vodka (preferably citron or lemon vodka), 11ml of triple sec, 11ml of fresh lemon juice, 7ml of simple syrup and ice. For rimming the glass to garnish, sugar and lemon wedges are needed. First, the serving glass needs to be prepared. To do that, rub the lemon wedge in the rim of the glass and dip it in sugar to coat the rim with a layer of sugar evenly. Fill the cocktail shaker with ice, and add vodka, triple sec, simple syrup and lemon juice. Shake the ingredients vigorously for 15 seconds to mix them uniformly. Strain the cocktail into a prepared martini cocktail glass and serve.

Question 61

How do you muddle a cocktail?

Accepted Answer

The muddling step of any cocktail is very crucial. Mudlling less can release less aroma from the ingredients, and too much muddling can make the cocktail bitter. The right glass or shaker is needed to start with the right muddling process. A flat-bottom muddler is essential for sugar or fruits; conversely, textured muddlers are suitable for harder ingredients. Next, the ingredients are added, such as mints, citrus wedges, berries, sugar, etc. Press these ingredients softly, but not smashing them completely. Light press releases the flavour from ingredients like mint and herbs, whereas a bit of hard press helps release the flavour and aroma of fruits. Once the muddling is done, the spirit, mixers and ice are added to serve.

Question 62

How do you make a whiskey sour?

Accepted Answer

A whisky sour is a classic cocktail that can be made using the following ingredients: 30ml of bourbon or rye whisky, 11ml fresh lime juice, 10ml of simple syrup, 7ml of egg white for a silky texture (optional), and ice. For garnish, maraschino cherries or orange slices are perfect. First, take all the ingredients in a shaker. Dry shake vigorously for 10 seconds without ice. Add ice and then shake again vigorously for 15 seconds. Serve it in a coupe glass with proper garnishing by cherries or orange slices.

Question 63

How do you make an espresso martini cocktail?

Accepted Answer

The espresso martini cocktail is a classic coffee-flavoured cocktail that can be made with the following ingredients: 30ml of freshly brewed and cooled espresso, 30ml of vodka, 30ml of coffee liqueur, ice cubes and lastly, coffee beans to garnish. Start the process of making an espresso martini cocktail by brewing some espresso. After brewing, let it cool down completely before using it in the cocktail. Add the espresso, vodka and coffee liqueur in a cocktail shaker and shake well for approximately 15-20 seconds so that a frothy layer is formed above the top layer of the espresso martini cocktail. Use a strainer to strain the mixture. Using a fine mesh strainer can result in a smooth espresso martini cocktail. Garnish the martini cocktail glass with 2-3 coffee beans, then serve.

Question 64

How do you make an Irish coffee?

Accepted Answer

To make a perfect Irish coffee, the ingredients needed are 22ml of Irish whisky, 90ml of hot brewed coffee, 1 teaspoon of brown sugar and heavy cream lightly whipped. First, warm a heatproof glass like an Irish coffee glass or a sturdy coffee mug with hot water, then discard the water. This step will keep the drinks warm for a longer time. Pour hot coffee into the glass or mug, add brown sugar and dissolve. Pour the Irish whisky gently and stir. Whip the heavy cream to the consistency when it can be poured. Pour it on the glass by the back of a spoon so the cream floats on the drinks. Dont stir the cream on top. Serve as is the freshly made Irish cocktail.

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