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Antiquity Blue embodies the timeless traditions of making whisky. In 1826, a Scotsman Robert Stein pioneered the art of grain whisky at Cameronbridge Distillery. Today, Antiquity Blue is blended with scotch from the same distillery, made using the identical process of grain distillation in copper pot stills that Stein invented.
Antiquity Blue is blended with the finest grain based Scotch whisky sourced from Cameronbridge, the home of grain distilling.
Golden liquid colour
Grassy aromas of peat smoke, honeycomb, and dark fruits.
Honey with a bit of caramel and cinnamon
45 ml Antiquity Blue
150 ml Ginger Ale
1 Lime Wedge
Mix Ginger ale and Antiquity Blue whisky and a lime wedge to garnish.
The whisky’s rich and inviting colour is inspired by the hue of antique gold. Pronounced malt and rich wood flavours are supplemented with a hint of peat and heather.