Antiquity Blue
750 ml | 42.8% ABV
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An enduring legacy of whisky-making
Antiquity Blue embodies the timeless traditions of making whisky. In 1826, a Scotsman Robert Stein pioneered the art of grain whisky at Cameronbridge Distillery. Today, Antiquity Blue is blended with scotch from the same distillery, made using the identical process of grain distillation in copper pot stills that Stein invented.
Antiquity Blue
Antiquity Blue is blended with the finest grain based Scotch whisky sourced from Cameronbridge, the home of grain distilling.
Appearance
Golden liquid colour
Nose
Grassy aromas of peat smoke, honeycomb, and dark fruits.
Taste
Honey with a bit of caramel and cinnamon
Finish
Slight hint of vanilla and dark chocolate
Signature Serve: Whisky Ginger
What you need:
45 ml Antiquity Blue
150 ml Ginger Ale
1 Lime Wedge
How to make it :
Mix Ginger ale and Antiquity Blue whisky and a lime wedge to garnish.
Inspiration facts
The whisky’s rich and inviting colour is inspired by the hue of antique gold. Pronounced malt and rich wood flavours are supplemented with a hint of peat and heather.