Home delivery of alcohol products is only applicable in West Bengal and Odisha
The new Signature is an odyssey from grain to glass, crafted to perfection by our Master Blender, Louise Martin. Nature's finest, barley, fresh water and 10 imported scotches harmonize to become one. They are blended with aged Indian malts and fine grain spirits in the masterful hands of Louise. She goes against the grain of sameness and her journey of craft makes every sip of these new blends, a revelation.
A blend of 10 imported scotches aged Indian Malts and Fine grain spirits serenaded with Water delivering a Smooth and Creamy Taste. Silky Honey tones for a Smooth Finish
Subtle oaky notes of sweetness, fruit, and caramel
Opens with subtle notes of sweetness, fruit, oak, and fading caramel hint.
A nice medium body with pronounced smoky notes
60ml Signature Whisky
20ml Lemon juice
15ml simple syrup
15ml egg white (optional)
Garnish: Angostura bitters
Add Signature whisky, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.
Add ice and shake again until well-chilled.
Strain into a rocks glass or a coupe.
Garnish with 3 or 4 drops of Angostura bitters.
The bottle now features premium metallic caps to reduce 130 tonnes of plastic.
A trinity of select sun-kissed grains – barley, rice and wheat, is serenaded by pure spring water in Scotland. And 10 imported scotches harmonize to become one. Both blended with aged Indian malts and fine grain spirits, and crafted to perfection by our master blender, Louise Martin.