Signature Premier Grain Whisky

750 ml | 42.8% ABV


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Crafted from nature

The new Signature is an odyssey from grain to glass, crafted to perfection by our Master Blender, Louise Martin. Nature's finest, barley, fresh water and 10 imported scotches harmonize to become one. They are blended with aged Indian malts and fine grain spirits in the masterful hands of Louise. She goes against the grain of sameness and her journey of craft makes every sip of these new blends, a revelation.

Signature Rare Aged Whisky

A blend of 10 imported scotches aged Indian Malts and Fine grain spirits serenaded with Water delivering a Smooth and Creamy Taste. Silky Honey tones for a Smooth Finish


Subtle oaky notes of sweetness, fruit, and caramel


Opens with subtle notes of sweetness, fruit, oak, and fading caramel hint.


A nice medium body with pronounced smoky notes


Lasting peat and grain notes


Signature Whisky Sour


What you need:

  • 60ml Signature Whisky
  • 20ml Lemon juice
  • 15ml simple syrup
  • 15ml egg white (optional)
  • Garnish: Angostura bitters

How to make it:

  • Add Signature whisky, lemon juice, simple syrup and egg white, if using, to a shaker and dry-shake for 30 seconds without ice.
  • Add ice and shake again until well-chilled.
  • Strain into a rocks glass or a coupe.
  • Garnish with 3 or 4 drops of Angostura bitters.

Interesting fact

The bottle now features premium metallic caps to reduce 130 tonnes of plastic.

A trinity of select sun-kissed grains – barley, rice and wheat, is serenaded by pure spring water in Scotland. And 10 imported scotches harmonize to become one. Both blended with aged Indian malts and fine grain spirits, and crafted to perfection by our master blender, Louise Martin.