Helan Singh
January 31, 2024
With its exotic botanical infusion, Tanqueray Malacca invites you on a journey of mixological creativity. These five cocktails showcase the versatility of this unique gin, transforming each sip into an experience.
A refreshing twist on the classic Moscow Mule, the Malacca Mule combines 60 ml Tanqueray Malacca, 30 ml lime juice, and ginger beer over ice. Garnish with a lime wedge, delivering a zesty, effervescent delight that dances on the palate.
Indulge in a tropical escape with the Tropical Tranquility cocktail. Mix 45 ml Tanqueray Malacca, 22 ml coconut cream, 30 ml pineapple juice, and a splash of lime juice. Shake well, strain over ice, and garnish with a pineapple slice for a sip of paradise.
A timeless indulgence with a modern twist, unleash the sophistication of Tanqueray Malacca in a classic martini. Stir 60 ml of Malacca gin with 15 ml dry vermouth, strain into a chilled martini glass, and garnish with a twist of lemon.
An effervescent symphony of citrus and botanicals, breathe new life into the traditional Tom Collins with the Malacca Collins. Mix 45 ml Tanqueray Malacca, 22 ml simple syrup, and 30 ml lemon juice. Shake, strain into a tall glass over ice, top with soda, and garnish with a lemon wheel.
For a communal delight, craft the Malacca Sunset Punch. In a punch bowl, combine 240 ml (serves 5 individuals) Tanqueray Malacca, 120 ml orange juice, 60 ml cranberry juice, and a hint of grenadine. Add slices of oranges, lemons, and berries. Stir, refrigerate, and serve over ice.