Rajan Bhattacharya
December 08, 2024
Discover the flavour synergy between classic cocktails and cupcakes with these interesting pairing combinations. The nuanced profiles of cocktails with distinct cupcake flavours, offer a balanced drink-and-dessert experience – while also being a treat to the tastebuds.
The tangy brightness of a mojito complements cupcakes with a creamy key lime filling; the crisp, herbaceous notes contrasting the sweetness of the citrus cream.
The citrus-saltiness of a margarita pairs effortlessly with coconut cupcakes – balancing the rich, creamy texture of vanilla frosting and shredded coconut.
The fruit-forward character of the ruby red concoction matches the deep hues of red velvet cupcakes replete with smoothness from cream cheese frosting.
Bitter notes of this coffee-flavoured martini cocktail highlight the mocha notes of chocolate cupcakes blending bitter and sweet effortlessly.
The smooth blend of Irish coffee complements its cupcake counterpart; for the mellow smoky notes from whisky elevates the taste of smooth chocolate ganache.