Smriti Dey
March 21, 2025
The multi-layered complexity of gin & tonic cocktails is characterised by the acidity alongside richness, which features a structured taste central to bitterness and aromatic botanicals. Flavoured alternatives offer endless possibilities for elevating both taste and presentation, with variations that go beyond classic mixes, introducing unique elements that assist in mastering mixology skills. *All concoctions listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
This unique variation balances the soft sweetness of peach pulp which highlights the bright acidity of the berries, creating a drink with depth and contrast using muddling techniques.
The blend created by highlighting \tangy citrus notes with the aromatic essence of flowers alongside the the botanical profile to counteract the bitterness.
Choosing the right ice is important with this variant to adjust consistency for slow dilution, preserving its undertones and slow seeping aftertaste, featuring a blue hue.
The subtle acidity and inherent sweetness of strawberries are brought to the forefront in this concoction; an infusion process brings out more flavour from the fruit without masking the spirit’s fundamental character.
Using the cold brew technique prevents a bitter aftertaste and the ratio of tea concentration represents a light green to dark amber colour.