Smriti Dey
March 07, 2025
Choosing the right type of wine allows subtle flavour notes of French food to shine, elevating the dish as well as the beverage while offering balance. Whether it’s seafood, poultry or rich, meaty stews, classic pairings made with exquisite cooking methods ensure a seamless harmony between both, being an ideal choice for elegant events. *All wines listed use 30ml liquor measurements. Drink Responsibly. This communication is for audiences above the age of 25.
Since both components of the meal are saline, the subtle oceanic flavours from the seafood blend seamlessly when served chilled to contrast the acidity of the wine.
With its natural minerality, soft cheeses like brie and camembert possess an inherent tanginess that is tempered; for any event that requires a snack, the light-bodied wine offsets richness.
Aromatic layers in Alsace wines add complexity, elevating the smoky and savoury elements of the cured meat delicacy – complete with sauerkraut and potatoes.
The fruity aromas, balanced acidity and tannins from the red wine complement the richness of the slow-cooked meat stew, creating savoury layers that improve the umami profile of the culinary preparation.
The thick-gravied duck pairs well with the hard tannins and robust berry notes of the wine, which add complexity and depth to balance the menu.