Kaushiki Gangully
October 16, 2024
Due to their nuanced mixological nature and diverse appeal, mocktails are a hit irrespective of the festive occasion or the preferences of your guests. Their presence not only enhances the celebratory atmosphere but also raises an alcohol-free toast to the joyous occasion.
In a pitcher, combine homemade strawberry syrup with 5 cups cold water, 1½ teaspoons lemon zest, a handful of fresh mint leaves and 4 cups of lemon juice along with more strawberry and lemon slices. Chill in the refrigerator for 4 hours. Serves 8.
Known for its memorable hue and taste, this mocktail that serves 8 can be made in a large punch bowl. Add 900 grams of ice, 2 litres of lemon-lime soda and 300 ml grenadine syrup. Stir well before liberally topping off with maraschino cherries.
Blend 4 cups frozen pineapple juice cubes and 4 cups of coconut milk, along with a cup of frozen mango chunks, 320 ml lemon-lime soda and 4 cups pineapple juice until smooth. Serves 8 fun guests!
Blend 6 cups of deseeded watermelon chunks, 3-4 teaspoons rose syrup, 1 ½ cups sugar, 4 cups of milk and ice thoroughly. Pour over ice and garnish with rose petals and watermelon slices while serving 8 people.
Blend 4-5 cups of frozen berries, 4 teaspoons of fresh rosemary, 5 tablespoons honey and ice until smooth. Strain and pour over ice. Add 1-1.5 litres of cold ginger beer and a cup lime juice before stirring well. Serves 8.