Nadia George
March 22, 2024
When you want to raise the roof at your house party this spring, prepare thandai shots that are sure to introduce a crazy amount of flavour into your drinking game. And what better way to enjoy this boozy kick than with a shot?
You can add crushed paan leaves and the paan churi that goes into making this post-meal digestif into your shot recipe along with a sumptuous 30 ml pour of Ciroc Ultra Premium Vodka.
The hyperbole notwithstanding, shahi tukda and thandai make for a very decadent combination of flavours of cardamom and saffron that blend well with the fruity notes of quality tequila. Craft this perfect party dessert shot for a warm summer evening party.
Using thandai syrup ensures that the taste of this cooling drink seeps into your spirit, while the pour of premium Smirnoff Triple Distilled Vodka brings to you a spiked kick perfect for a celebratory affair. You can serve thandai flavoured shots at a party you host.
Introduce the flavour of tangy and citrusy mulberries, strawberries and raspberries into your thandai for a spirited shot oozing the sour qualities of berries and the creamy profile of the milk-based drink
Kamikaze is a classic shot fashioned out of vodka, triple sec and lime juice. Be sure to add thandai syrup, and not actual thandai because when milk and lime come together, the mix often tends to split. Thandai powder can be your go to for introducing its spicy and aromatic notes.