Risha Ganguly
March 14, 2024
A whisky-infused sauce can add a touch of sophistication to any dish. Whether you're a cooking enthusiast or just want to impress your guests, these 5 tips will guide you in creating the perfect whisky sauce. Click to know more.
Select a quality whisky that complements the flavours of your dish. Experiment with different types to find the perfect match for your food.
To create a luscious consistency, make a whisky reduction. Simmer the whisky in a pan over low heat until it reduces by about half.
To create a well-rounded sauce, introduce a base of stock or broth. You can use either chicken or vegetables.
Patience is key for making the sauce; allow the sauce to simmer and reduce to the desired thickness.
Add butter or cream to make the sauce rich, thick and extra delicious.