Smriti Dey
February 13, 2025
Pairing the cocktail classic with quintessential American pub grub can complement its tangy and slightly sweet profile – balancing flavours with versatile preparation techniques. Homemade dishes, air-fried or baked, can be seasoned or marinated for flavour variation while creative toppings can elevate presentation.
Quick to prepare, these honey-roasted peanuts present a combination of sweet and savoury flavours that pair well with different variations of the whisky sour.
Adjust spice levels according to preference, by varying the proportion of cayenne or black pepper, offering options that are mild, medium or spicy - along with being smoky, crispy accompaniments.
For an elevated, unique twist, incorporate spices like paprika or oregano into the breadcrumb mixture before frying this gooey-crisp appetiser.
For a lighter version, opt for air frying or baking the rings; marinating the onions in buttermilk before frying softens them and adds a tangy flavour that tastes good with the cocktail.
Adding toppings like chopped green onions or sesame seeds can elevate their presentation when serving juicy-crisp wings; arrange creatively on cocktail skewers for a themed presentation. *Drink Responsibly. This communication is for audiences above the age of 25.