Yash Lakhan
April 03, 2025
Seafood preparations – whether grilled, fried, raw or poached – demand beverages that complement their oceanic flavours. Choosing beverages based off of the preparation techniques and prevailing textures aloows for careful pairing to maintain the pairing’s natural essence while providing a distinct addition to summer meals.
Tiger prawns grilled within their casing and finished with nothing but a squeeze of fresh lemon echoes the citrus notes of the beverage – with mint adding a distinct herbal note that complements the sweetness of the seafood.
The subtle sweetness of coconut water counteracts the acidity of the Mexican delicacy, while keeping the tropical theme consistent across the pairing.
The tangy and spiced profile of the Indian summer beverage contrasts with smoky, charred profiles of fish cooked over coals, ensuring balance while complementing the dish’s use of Indian spices.
While fried calamari’s crispy texture is a welcome feature while sipping on the sweet, herbal concoction as its flavours prevent the dish from feeling overtly greasy on the palate.
The tartness of hibiscus syrup truncates the buttery and garlicky tender lobster meat, bringing balance to the inherent sweetness in both components.
Mango’s subtle sweetness offsets the fiery and robust flavours of chili crab while ginger’s warmth reinforces depth to the seafood’s intrinsic brininess.