Bornika Das
March 26, 2024
The festive season has already begun, and we can’t hold our excitement. The festive season calls for cocktails for the party mood. However, why try the regular cocktails when we can make toasted coconut cocktails. This adds a delightful nutty and aromatic flavor to cocktails, enhancing the overall drinking experience. Tap of know the different types of toasted coconut cocktails you can try this season:
Add a tropical twist to the classic mojito by incorporating toasted coconut. Muddle fresh mint leaves with lime juice, simple syrup, and toasted coconut. Shake with Captain Morga rum and ice, then strain into a glass filled with ice. Top with club soda.
Rim a glass with toasted coconut flakes mixed with sugar. In a shaker, combine tequila, triple sec, lime juice, and toasted coconut. Shake well with ice, then strain into the prepared glass. Garnish with a lime wedge.
Infuse coconut-flavored Ketel One vodka with toasted coconut by letting the two ingredients sit together for a day or two. Strain out the coconut, and then shake the infused vodka with a splash of coconut milk or cream. Strain into a martini glass and garnish with a toasted coconut rim.
In a glass, muddle a sugar cube with a few dashes of bitters. Add Antiquity Blue whisky and a handful of toasted coconut. Stir well and strain into a glass with a large ice cube. Garnish with an orange twist.
Mix together Captian Morgan rum, pineapple juice, orange juice, and a splash of grenadine. Add toasted coconut and stir. Serve over ice and garnish with an orange slice and a sprinkle of additional toasted coconut.
Combine Gordon’s gin, coconut water, simple syrup, and a squeeze of lime juice in a shaker with ice. Shake well and strain into a tall glass. Top with club soda and garnish with a lime wheel and toasted coconut.