Yash Lakhan
April 20, 2025
Honey is more than just a sweetener — it is a defining ingredient in mixology that can alter the profile of a cocktail significantly. From delicate floral notes to rich, earthy undertones, each variety contributes its own personality to a drink; its consistency adjusting dilution and leaving behind a taste that stays beyond each sip.
Resinous and deep, Himalayan honey complements smoky whisky in an old fashioned cocktail, anchoring the drink with pine, bark and high-altitude bloom notes.
Crisp and menthol-like in flavour, the eucalyptus aroma in this variety cuts through a gin-based smash or highball, offsetting botanicals while providing a fresh undertone to citrus-led builds.
Dark and woody – jamun honey introduces contrast to a rum sour; its subtle tartness layering with lime and bitters to create a drink with lasting structure.
With its unique tanginess, mustard honey contributes a rich and spicy profile to bourbon-based cocktails, ideal to put a spin on a gold rush.
Multifloral honey is an extremely versatile variety that blends easily into Collins-style concoctions as well as spritzers, binding together varied ingredients without dominating them.
Best used in vodka-based drinks due to its light, scented flavour, this variety provides a fruit-forward hint that complements stone fruit, cucumber or elderflower profiles. *Drink Responsibly. This communication is for audiences above the age of 25.