Smriti Dey
March 04, 2025
A concoction famed for its versatility as well as ability of catering to diverse preferences, non-alcoholic margarita variations are ideal for all occasions – employing simple prep with home tools for a bright flavour profile. The blend is also an excellent base for home mixologists to experiment with different garnishes and seasonal ingredient infusions.
Extracting juices from cucumber slices and fresh mint leaves using a muddler provide unique taste to the drink when served in a salted rim glass.
Featuring tropical organic elements with a sour profile, the concoction can be easily made by simply swapping the key ingredient with any kind of fruit in season.
The bright pink cocktail features vibrant, sweet and tangy flavours; puree frozen watermelon chunks in a blender for best results.
With its fizz and balance of sweet and sour berry tastes, this mocktail can be ideal for experimenting with fresh organic variations of the main ingredient – in the form of juices, syrups or ice.
Home mixologists can muddle instead blending diced ripe mango with lime juice to retain a thicker, pulp-like texture, served over crushed ice in a glass rimmed with lime zest and chili salt.