Nadia George
May 30, 2024
Gather around, whisky aficionados and curious cats alike. We’re diving into the depths of Black Dog Scotch Whisky, a dram that’s been warming souls and sparking conversations since 1883. There is no need to pack your bags.
Black Dog got its name from a fishing fly, for Pete's sake (that's Scottish rivers, not some guy named Pete). Concocted by James MacKinlay under the umbrella of the MacKinlay clan in 1883, it's been the go-to drink for those in the know.
With a range that spans from the quintessentially smooth Triple Gold Reserve to the rich, aged grandeur of the 12-Year-Old, Black Dog is a masterclass in complexity. Its flavour profile is a harmonious blend of the fruity, the floral, and the faintest whisper of peat.
Over the years, bartenders across the world have taken Black Dog on a journey of transformation, from the classic neat pour to cocktails that hold a special place in modern mixology.
The charm of this whisky lies mainly in its ability to support a range of classic and contemporary recipes, playing well with mixers and ingredients, whether it is the humble soda or the more exotic touches of honey and apple juice in a cocktail shaker.
Pairing food with Black Dog is an adventure in itself. Think smoked salmon canapés that echo the whisky’s smoothness or a dark chocolate tart that complements its depth. Each bite and each sip is a step further into understanding the soul of this Scotch.