Smriti Dey
January 07, 2025
The blue lagoon cocktail has a base of vodka – well balanced by blue curaçao, giving the drink its bright colour and a hint of orange flavour. Incorporating flavoured syrups and juices can simplify signature drinks, allowing home mixologists to add distinctive character effortlessly while maintaining consistency in presentation.
Orange syrup adds a tanginess to the cocktails, giving the blue lagoon cocktail a balanced flavour.
Sweet and tart, add passion fruit syrup to create a light fruity note with layered flavours; use fresh pulp for added texture.
Adding mint syrup to a blue lagoon cocktail is a popular variation due to its herbal-sweet taste in the cocktail.
Berries and berry juices make a flavourful addition to the cocktail, whereas fresh berries bring a bit of bite into the drink and double up as garnish.
One of the popular selections for cocktails and mocktails, add pineapple juice to the blue lagoon for a tropical variation and garnish with a dehydrated slice of the fruit. *Drink Responsibly. This communication is for audiences above the age of 25.