Nadia George
March 26, 2024
Folks, let's toss aside the notion that pizza and booze are just sidekicks in the culinary universe. Imagine, if you will, elevating your pizza game to a level where each slice comes with a little buzz. Yes, you heard that right. We're diving into the world of boozy, drunken, spiked pizza toppings.
First up, let's marinate some chicken in a whisky-infused BBQ sauce. Grab a bottle of Johnnie Walker Black Label and measure out a modest 30 ml. Mix it with your BBQ sauce, letting the smoky richness of the whisky mingle with the sweet and tangy flavours of the sauce.
Vodka and tomatoes have been in a long-term relationship since the invention of the Bloody Mary. Why not bring that love affair to your pizza? Take 30 ml of Smirnoff vodka and mix it into your tomato sauce. The alcohol sharpens the tomato's acidity, making your sauce brighter and more robust.
For those who like a bit of controversy with their pizza, there’s always pineapple! But we're not just throwing any pineapple on this pie. We're talking about something a tad more tropical: rum-soaked pineapple. Soak your pineapple chunks in 30 ml of Captain Morgan Dark Rum, giving them a couple of hours to get to know each other
Now, let's talk about a twist that'll make your green thumb tingle—the Gin Basil Play. This basil is not just going to sit over our tomato sauce. We're upping the ante. Imagine mixing a splash of Tanqueray gin, about 15 ml, with a bit of olive oil